Cracked Out Chicken Tater Tot Casserole
A delicious and easy-to-make casserole featuring chicken, bacon, and tater tots, perfect for family dinners.
Equipment
- 9x13-inch baking pan Lightly greased with cooking spray
Ingredients
Main Ingredients
- 3 cup chopped cooked chicken
- 16 oz sour cream
- 10.5 oz Unsalted Cream of Chicken Soup
- 1 oz ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cup shredded cheddar cheese
- 30 oz frozen tater tots
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan with cooking spray and set it aside.
- In a large bowl, combine the chopped chicken, sour cream, cream of chicken soup, ranch dressing mix, bacon, and shredded cheddar cheese. Mix until everything is well combined.
- Gently fold in the frozen tater tots, ensuring they're evenly distributed in the mixture.
- Spoon the mixture into the prepared baking pan, spreading it out evenly.
- Bake the casserole uncovered for 40-45 minutes, or until it's bubbly and the tater tots are golden brown. For added flavor, sprinkle extra cheese on top during the last 10 minutes of baking.
Notes
For added flavor, consider sprinkling extra cheese on top during the last 10 minutes of baking.