Creamy And Cheesy Au Gratin Potatoes: The Ultimate Comfort Dish Recipe
Introduction to Creamy And Cheesy Au Gratin Potatoes
Are you looking for a dish that brings warmth and comfort to your dining table? Look no further than creamy and cheesy au gratin potatoes! This classic recipe combines the natural sweetness of Yukon Gold potatoes with a rich cheese sauce, creating a mouthwatering experience that is perfect for any occasion. Whether it’s a family gathering, a holiday feast, or a cozy dinner at home, this dish will surely impress everyone.
A Personal Story Behind My Creamy And Cheesy Au Gratin Potatoes Journey
Growing up, my grandmother always made her famous au gratin potatoes during family gatherings. The aroma of baking potatoes and melting cheese filled the air, and I fondly remember gathering around the table with my loved ones, eagerly waiting to dig in. This recipe not only brings back memories of those joyful times but also allows me to create new ones with my family today. It’s a dish that transcends generations and brings everyone together.
What Makes This Creamy And Cheesy Au Gratin Potatoes Recipe Special?
This recipe stands out due to its creamy texture and the perfect blend of cheeses. Using sharp cheddar, Gruyere, and Parmesan adds depth of flavor that elevates the dish beyond the average potato bake. The addition of almond milk makes it a lighter option without sacrificing creaminess. Plus, it’s incredibly versatile, allowing you to customize it with different cheeses or even crispy bacon for added flavor. It’s comfort food at its finest!
The Full Creamy And Cheesy Au Gratin Potatoes Recipe
Ingredients
- 6-7 medium Yukon Gold potatoes, thinly sliced into 1/8-inch rounds (about 3 pounds)
- 1/2 white or yellow onion, sliced
- 2 tbsp salted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups unsweetened almond milk (or regular milk)
- 8 oz sharp cheddar cheese, shredded
- 1/2 tsp garlic powder
- 3/4 tsp salt, plus more to taste
- Black pepper
- 1/2 cup Gruyere cheese, shredded
- 1/4 cup grated Parmesan cheese
- Fresh chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a 2-quart square or 8×12-inch baking dish.
- Arrange sliced potatoes in tight slanted rows in the dish, adding onion slices in between and on top. This method allows for even cooking and enhances presentation.
- In a saucepan over medium heat, melt butter. Whisk in flour to create a roux, then gradually add almond milk while whisking until the mixture thickens. This usually takes about 5-7 minutes.
- Reduce heat, stir in cheddar cheese, garlic powder, salt, and pepper. Adjust seasoning as needed for taste. This step ensures a flavorful base for your potatoes.
- Pour the cheese sauce over the potatoes and onions, making sure to cover them evenly.
- Cover the dish with foil and bake for 45 minutes. The foil helps steam the potatoes, making them tender.
- Remove the foil, sprinkle Gruyere and Parmesan cheeses on top, and bake for an additional 30-45 minutes until golden and potatoes are tender. Keep an eye on it to prevent burning! You want that beautiful golden crust.
- Garnish with parsley before serving. Enjoy your delicious creation!
Serving Suggestions and Variations for Creamy And Cheesy Au Gratin Potatoes
This creamy and cheesy au gratin potatoes dish pairs wonderfully with a variety of main courses. Consider serving it alongside roasted meats, grilled chicken, or a fresh green salad for a complete meal. For a twist, you can customize the recipe by adding crispy bacon, sautéed mushrooms, or even fresh herbs like thyme or rosemary to enhance the flavor profile. Feel free to experiment with different cheese combinations as well!
Frequently Asked Questions About Creamy And Cheesy Au Gratin Potatoes
Can I make this dish ahead of time?
Yes! You can prepare the dish up to the point of baking, cover it, and refrigerate it for up to 24 hours. Just allow it to come to room temperature before baking.
Can I freeze au gratin potatoes?
Yes, but the texture may change slightly upon reheating. Ensure it’s well-wrapped to prevent freezer burn.
What can I substitute for almond milk?
You can use regular milk or any other milk alternative based on your dietary needs.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 20 minutes
- Cooking Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Calories per Serving: 320
- Servings: 8
Creamy And Cheesy Au Gratin Potatoes
Equipment
- Baking Dish 2-quart square or 8x12-inch
Ingredients
Main Ingredients
- 3 pounds Yukon Gold potatoes, thinly sliced
- 0.5 unit white or yellow onion, sliced
- 2 tbsp salted butter
- 0.25 cup all-purpose flour
- 1.5 cups unsweetened almond milk (or regular milk)
- 8 oz sharp cheddar cheese, shredded
- 0.5 tsp garlic powder
- 0.75 tsp salt
- 1 unit black pepper
- 0.5 cup Gruyere cheese, shredded
- 0.25 cup grated Parmesan cheese
- 1 unit fresh chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a 2-quart square or 8x12-inch baking dish.
- Arrange sliced potatoes in tight slanted rows in the dish, adding onion slices in between and on top.
- In a saucepan over medium heat, melt butter. Whisk in flour to create a roux, then gradually add almond milk while whisking until the mixture thickens.
- Reduce heat, stir in cheddar cheese, garlic powder, salt, and pepper. Adjust seasoning as needed for taste.
- Pour the cheese sauce over the potatoes and onions, making sure to cover them evenly.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle Gruyere and Parmesan cheeses on top, and bake for an additional 30-45 minutes until golden and potatoes are tender.
- Garnish with parsley before serving. Enjoy your delicious creation!