Creamy Beef Orzo Recipe: The Ultimate Comfort Food Dish
Introduction to Creamy Beef Orzo
Are you looking for a warm and delicious meal that brings the family together? Look no further than this creamy beef orzo recipe! This dish combines the rich flavors of ground beef with the satisfying texture of orzo pasta, all enveloped in a luscious tomato cream sauce. It’s not just a meal; it’s a comforting hug in a bowl that everyone will love, especially on chilly evenings.
A Personal Story Behind My Creamy Beef Orzo Journey
I remember the first time I made this creamy beef orzo recipe for my family. It was a busy weeknight, and I needed something quick yet comforting. As the ingredients simmered on the stove, the delicious aroma filled our home, and soon, my kids were eagerly waiting at the table. The smiles on their faces as they took their first bites are moments I cherish. This dish has become a staple in our household, and I hope it finds a special place in yours as well.
What Makes This Creamy Beef Orzo Recipe Special?
What sets this creamy beef orzo recipe apart is its delightful blend of flavors and textures. The ground beef offers a hearty base, while the orzo pasta adds a unique twist compared to traditional pasta dishes. The creamy tomato sauce, enriched with heavy cream and Parmesan cheese, creates a comforting richness that will warm your heart. Plus, it’s a one-pan dish, making cleanup a breeze!
The Full Creamy Beef Orzo Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 (14 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 tbsp tomato paste
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 1 ½ cups orzo pasta
- 2 ½ cups beef broth
- ½ cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- In a large skillet over medium heat, cook the ground beef and diced onion for 6-8 minutes until the beef is browned. Make sure to break up the beef as it cooks for even browning. This step enhances the flavor of the dish.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Garlic is a key ingredient that adds depth to the sauce.
- Stir in the tomato paste, salt, black pepper, and red pepper flakes (if using). Cook for another 1-2 minutes to let the flavors meld together.
- Pour in the crushed tomatoes and beef broth. Stir well and bring to a simmer. This is where the sauce begins to develop its rich flavor.
- Add the orzo to the skillet, reduce the heat to medium-low, cover, and cook for 10-12 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed. Keep an eye on it to prevent sticking.
- Stir in the heavy cream and let it simmer for 2-3 minutes until creamy. This step adds that luxurious texture you’ll love. Adjust seasoning to taste.
- Sprinkle the grated Parmesan cheese over the dish and garnish with fresh basil. Serve warm, and enjoy this delicious meal!
Serving Suggestions and Variations for Creamy Beef Orzo
This creamy beef orzo dish is delicious on its own, but you can elevate it further by serving it with a side of garlic bread or a fresh garden salad. For a twist, consider adding vegetables like spinach or bell peppers to the skillet for extra nutrition and flavor. If you’re a fan of spice, feel free to increase the amount of red pepper flakes for a kick!
Frequently Asked Questions About Creamy Beef Orzo
Can I use a different type of pasta?
Absolutely! While orzo adds a unique texture, you can substitute it with any small pasta shape you have on hand.
Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce in advance. Just cook the orzo separately when you’re ready to serve, and mix it in for a fresh meal.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Recipe Stats
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories per Serving: 480
Servings: 4
Creamy Beef Orzo
Equipment
- Large Skillet For cooking beef and orzo together.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 14 oz crushed tomatoes
- 1 cup heavy cream
- 1 tbsp tomato paste
- 0.5 tsp red pepper flakes optional
- 1.5 cups orzo pasta
- 2.5 cups beef broth
- 0.5 cup Parmesan cheese, grated
- 1 bunch fresh basil leaves for garnish
Instructions
- In a large skillet over medium heat, cook the ground beef and diced onion for 6-8 minutes until the beef is browned. Make sure to break up the beef as it cooks for even browning. This step enhances the flavor of the dish.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Garlic is a key ingredient that adds depth to the sauce.
- Stir in the tomato paste, salt, black pepper, and red pepper flakes (if using). Cook for another 1-2 minutes to let the flavors meld together.
- Pour in the crushed tomatoes and beef broth. Stir well and bring to a simmer. This is where the sauce begins to develop its rich flavor.
- Add the orzo to the skillet, reduce the heat to medium-low, cover, and cook for 10-12 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed. Keep an eye on it to prevent sticking.
- Stir in the heavy cream and let it simmer for 2-3 minutes until creamy. This step adds that luxurious texture you’ll love. Adjust seasoning to taste.
- Sprinkle the grated Parmesan cheese over the dish and garnish with fresh basil. Serve warm, and enjoy this delicious meal!