Creamy Beef Orzo
A comforting one-pan meal combining ground beef and orzo pasta in a rich tomato cream sauce.
Equipment
- Large Skillet For cooking beef and orzo together.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 14 oz crushed tomatoes
- 1 cup heavy cream
- 1 tbsp tomato paste
- 0.5 tsp red pepper flakes optional
- 1.5 cups orzo pasta
- 2.5 cups beef broth
- 0.5 cup Parmesan cheese, grated
- 1 bunch fresh basil leaves for garnish
Instructions
- In a large skillet over medium heat, cook the ground beef and diced onion for 6-8 minutes until the beef is browned. Make sure to break up the beef as it cooks for even browning. This step enhances the flavor of the dish.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Garlic is a key ingredient that adds depth to the sauce.
- Stir in the tomato paste, salt, black pepper, and red pepper flakes (if using). Cook for another 1-2 minutes to let the flavors meld together.
- Pour in the crushed tomatoes and beef broth. Stir well and bring to a simmer. This is where the sauce begins to develop its rich flavor.
- Add the orzo to the skillet, reduce the heat to medium-low, cover, and cook for 10-12 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed. Keep an eye on it to prevent sticking.
- Stir in the heavy cream and let it simmer for 2-3 minutes until creamy. This step adds that luxurious texture you’ll love. Adjust seasoning to taste.
- Sprinkle the grated Parmesan cheese over the dish and garnish with fresh basil. Serve warm, and enjoy this delicious meal!
Notes
For a spicier kick, increase the amount of red pepper flakes. You can also add vegetables like spinach or bell peppers for extra flavor and nutrition.