Creamy Beef Pasta Skillet: The Ultimate Comfort Food Recipe
Introduction to Creamy Beef Pasta Skillet
Welcome to the world of creamy beef pasta skillet, a dish that perfectly combines rich flavors with the comforting essence of pasta. This recipe is not only quick and easy to prepare but also provides a satisfying meal for the whole family. With just a few ingredients and minimal preparation time, you can enjoy a delicious dinner that will leave everyone asking for seconds!
A Personal Story Behind My Creamy Beef Pasta Skillet Journey
Growing up, pasta was a staple in our household. My mother often made it with various sauces, but one of my favorites was her creamy beef pasta. The combination of tender beef, garlic, and cream always made the kitchen feel warm and inviting. As I grew older, I wanted to recreate that magic in my own kitchen, and this creamy beef pasta skillet is my homage to those cherished family dinners.
What Makes This Creamy Beef Pasta Skillet Recipe Special?
This creamy beef pasta skillet recipe stands out because of its simplicity and flavor. The combination of ground beef and creamy sauce creates a hearty dish that is truly satisfying. What’s more, the use of chicken broth and heavy cream gives it a luscious texture that coats the pasta beautifully. Plus, it’s a one-pan meal, which means less cleanup and more time to enjoy with your loved ones!
The Full Creamy Beef Pasta Skillet Recipe
Ingredients
- 2 tablespoons butter
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 8 oz linguine or fettuccine
- Fresh parsley, chopped, for serving
- Kosher salt and freshly ground black pepper, to taste
Instructions
- In a skillet over medium heat, melt the butter. Add the ground beef, season with salt and pepper, and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary. Tip: Use a wooden spoon to break up the beef easily.
- Add minced garlic and cook for about 30 seconds until fragrant. Tip: Be careful not to burn the garlic as it can turn bitter.
- Stir in the onion powder, garlic powder, and Italian seasoning, mixing well. Tip: This will enhance the flavors of the beef.
- Pour in the chicken broth, heavy cream, and pasta, ensuring the pasta is submerged in the liquid. Bring to a low simmer, cover, and cook on low heat until the pasta is tender and most of the liquid has been absorbed, stirring occasionally, approximately 10 minutes. Tip: Check periodically to maintain enough liquid, adding more chicken broth or water if needed.
- Mix in the Parmesan cheese, and season with salt and pepper to taste. Tip: For extra creaminess, reserve a bit of cheese to sprinkle on top when serving.
- Serve with chopped fresh parsley and extra Parmesan cheese if desired. Enjoy your creamy beef pasta skillet!
Serving Suggestions and Variations for Creamy Beef Pasta Skillet
This creamy beef pasta skillet can be served as is, or you can dress it up with a side salad for a complete meal. For those who like a bit of heat, consider topping it with a sprinkle of red pepper flakes or a drizzle of olive oil before serving. Additionally, you can substitute the beef for ground turkey or chicken for a lighter version. Adding vegetables such as spinach or bell peppers can also enhance the dish’s nutritional value while adding color and flavor.
Frequently Asked Questions About Creamy Beef Pasta Skillet
Can I use a different type of pasta? Yes, you can use any pasta you have on hand, such as penne or rotini. Just adjust the cooking time as needed.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop.
Can I make this recipe ahead of time? Yes, you can prepare the beef mixture in advance and cook the pasta when you’re ready to serve.
What can I serve with this dish? A simple green salad or garlic bread pairs perfectly with this creamy beef pasta skillet!
Creamy Beef Pasta Skillet
Ingredients
Main Ingredients
- 2 tablespoon butter
- 1 pound ground beef
- 4 clove garlic, minced
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon Italian seasoning
- 2 cup chicken broth
- 1 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 8 ounce linguine or fettuccine
- fresh parsley, chopped for serving
- Kosher salt and black pepper to taste
Instructions
- In a skillet over medium heat, melt the butter. Add the ground beef, season with salt and pepper, and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Stir in the onion powder, garlic powder, and Italian seasoning.
- Pour in the chicken broth, heavy cream, and pasta, ensuring the pasta is submerged in the liquid. Bring to a low simmer, cover, and cook on low heat until the pasta is tender and most of the liquid has been absorbed, stirring occasionally, approximately 10 minutes.
- Mix in the Parmesan cheese, and season with salt and pepper to taste.
- Serve with chopped fresh parsley and extra Parmesan cheese if desired. Enjoy your creamy beef pasta skillet!