Creamy Butter Bean and Tomato Medley: The Ultimate Comfort Dish Recipe

Introduction to Creamy Butter Bean and Tomato Medley

Are you searching for a delightful and comforting dish that’s perfect for any occasion? Look no further than this Creamy Butter Bean and Tomato Medley! This easy recipe combines the creamy texture of butter beans with the freshness of tomatoes and basil, making it a wholesome choice for lunch or dinner. Not only is it packed with flavor, but it’s also simple to prepare, making it ideal for cooks of all levels.

A Personal Story Behind My Creamy Butter Bean and Tomato Medley Journey

I remember the first time I tried butter beans in a dish. It was at a family gathering, and the comfort they provided was unforgettable. The blend of flavors in a tomato-based sauce, topped with fresh herbs, transported me back to my childhood. I wanted to recreate that experience at home, so I developed this recipe, ensuring it was both delicious and easy to make. Now, every time I prepare it, I’m reminded of those cherished moments with family.

What Makes This Creamy Butter Bean and Tomato Medley Recipe Special?

This recipe stands out because of its rich, creamy texture and the vibrant flavors of fresh ingredients. The butter beans are not only creamy but also provide a great source of protein, making this dish hearty and satisfying. The addition of cream cheese adds a delightful richness that elevates the entire dish. Plus, it comes together in just 20 minutes, making it perfect for busy weeknights!

The Full Creamy Butter Bean and Tomato Medley Recipe

Ingredients

• 1 Tbsp olive oil
• 4 cloves garlic, minced
• ⅓ cup chopped yellow onion
• 1 pint cherry tomatoes, halved
• 1 Tbsp tomato paste
• ½ tsp salt
• ½ tsp ground black pepper
• 15 oz canned butter beans, with liquid
• 2 Tbsp cream cheese
• 1 cup chopped fresh basil
• Crusty baguette or toast for serving (optional)

Instructions

1. In a large pot over medium-high heat, add the olive oil and chopped onion. Sauté for about 1 minute, or until the onion becomes translucent. Tip: Make sure not to burn the onion; you want them soft and fragrant.
2. Add the halved cherry tomatoes, tomato paste, salt, and black pepper to the pot. Cook for an additional minute, stirring occasionally. Tip: Fresh tomatoes work best for this recipe, but you can use canned if needed.
3. Stir in the canned butter beans (with their liquid) and mix everything well. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. Tip: This allows the flavors to meld together beautifully.
4. Remove the pot from the heat. Add the cream cheese and stir slowly until it melts, creating a creamy sauce. Tip: If the sauce is too thick, you can add a splash of vegetable broth to loosen it up.
5. Fold in the chopped fresh basil and mix until well combined. Your delicious dish is now ready to serve!

Serving Suggestions and Variations for Creamy Butter Bean and Tomato Medley

This dish is versatile and can be served in various ways. For a complete meal, serve it over a bed of rice or with toasted baguette slices for a crunchy contrast. You can also incorporate other herbs like parsley or oregano for added flavor. Additionally, try adding some grated Parmesan cheese on top just before serving for an extra touch of decadence. It pairs beautifully with a simple green salad for a light, healthy dinner.

Frequently Asked Questions About Creamy Butter Bean and Tomato Medley

Can I use dried butter beans instead of canned? Yes, but you will need to soak and cook them beforehand, which will increase the overall preparation time.
How long can I store leftovers? The dish can be stored in the refrigerator for up to 3 days in an airtight container. Reheat gently on the stove or in the microwave.
Is this recipe suitable for vegans? For a vegan option, simply omit the cream cheese or use a plant-based alternative.

Enjoy this delightful and creamy butter bean and tomato medley, perfect for a cozy meal!

Recipe Stats

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories per Serving: 200
• Servings: 4

Creamy Butter Bean and Tomato Medley

A delightful and creamy dish combining butter beans with fresh tomatoes and basil.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 200 kcal

Ingredients

  

Main Ingredients

• 1 Tbsp olive oil
• 4 cloves garlic minced
• ⅓ cup chopped yellow onion
• 1 pint cherry tomatoes halved
• 1 Tbsp tomato paste
• ½ tsp salt
• ½ tsp ground black pepper
• 15 oz canned butter beans with liquid
• 2 Tbsp cream cheese
• 1 cup chopped fresh basil
• Crusty baguette or toast for serving optional

Instructions

 

• In a large pot over medium-high heat, add the olive oil and chopped onion. Sauté for about 1 minute, or until the onion becomes translucent.
• Add the halved cherry tomatoes, tomato paste, salt, and black pepper to the pot. Cook for an additional minute, stirring occasionally.
• Stir in the canned butter beans (with their liquid) and mix everything well. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
• Remove the pot from the heat. Add the cream cheese and stir slowly until it melts, creating a creamy sauce.
• Fold in the chopped fresh basil and mix until well combined. Your delicious dish is now ready to serve!

Notes

For a crunchy toast, slice a baguette and toast it in the oven until golden brown. Feel free to add other herbs like parsley or oregano for extra flavor.

Keyword Creamy Butter Bean and Tomato Medley Recipe