Creamy Butternut Squash Gnocchi With Sausage: The Ultimate Comfort Food Recipe
Introduction to Creamy Butternut Squash Gnocchi With Sausage
If you’re searching for a cozy and delicious dish that warms the heart and delights the taste buds, look no further than creamy butternut squash gnocchi with sausage. This dish perfectly combines the rich flavors of savory sausage, creamy butternut squash, and tender gnocchi. Whether it’s a chilly evening or a special family gathering, this recipe is sure to impress and satisfy everyone at the table.
A Personal Story Behind My Creamy Butternut Squash Gnocchi With Sausage Journey
Growing up, my family often gathered around the dinner table for hearty meals that brought us together. One of my mother’s favorite autumn dishes was a comforting gnocchi with a creamy sauce. I remember the warm aromas filling our home as she prepared this delightful dish. Over the years, I’ve adapted her recipe, adding my twist with the addition of butternut squash and sausage. Every time I make this dish, it brings back fond memories, and I’m thrilled to share it with you.
What Makes This Creamy Butternut Squash Gnocchi With Sausage Recipe Special?
This recipe stands out not only for its creamy texture and delicious flavors but also for its simplicity. The combination of butternut squash puree and heavy cream creates a luxurious sauce that envelops the gnocchi and sausage beautifully. Fresh herbs like sage and thyme add aromatic notes, making every bite a delightful experience. Plus, it’s a quick dish that comes together in just 30 minutes, perfect for busy weeknights!
The Full Creamy Butternut Squash Gnocchi With Sausage Recipe
Ingredients
- 12 oz Italian sausage (casings removed)
- 1 tablespoon olive oil
- 10 oz potato gnocchi
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup butternut squash puree
- 3 cloves garlic, minced
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh thyme
- Salt and coarsely ground black pepper to taste
Instructions
- Start by slicing the Italian sausage after removing it from the casings. This will help it cook evenly.
- In a large, high-sided skillet, heat 1 tablespoon of olive oil over medium heat. It’s important to use medium heat to prevent burning.
- Add the sliced sausage to the skillet and cook for about 4 minutes on one side without turning, until browned. Then, flip the slices and cook for an additional 2 minutes. This will give the sausage a nice color and flavor.
- To the skillet with the sausage, add the uncooked potato gnocchi, heavy cream, and chicken broth. Bring to a boil over medium heat, stirring well to combine all ingredients.
- Cover with a lid and let it cook for about 5 minutes on medium heat. This will allow the gnocchi to become tender while soaking up the flavors.
- Add the butternut squash puree and minced garlic to the skillet with the gnocchi and sausage. Bring the sauce to a boil over medium heat, then reduce to low-medium heat. Stir well and cook for about 3 minutes or until the gnocchi are cooked through and the sauce thickens. Cook longer for a thicker sauce if desired.
- Remove from heat and stir in half of the fresh sage and half of the fresh thyme. Season with salt and coarsely ground black pepper. Be cautious with the salt, as the sausage may already be salty enough.
- When serving, top with the remaining fresh sage and thyme for added flavor and a beautiful presentation.
Serving Suggestions and Variations for Creamy Butternut Squash Gnocchi With Sausage
This creamy butternut squash gnocchi pairs beautifully with a side salad or steamed vegetables for a complete meal. You can also sprinkle some grated parmesan cheese on top for an extra cheesy finish. If you prefer a vegetarian option, consider substituting the sausage with sautéed mushrooms or spinach for a similar comforting feel. This dish is versatile and can easily be adjusted to suit various dietary preferences.
Frequently Asked Questions About Creamy Butternut Squash Gnocchi With Sausage
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and gnocchi ahead of time. Just reheat it gently on the stove before serving.
What if I can’t find butternut squash puree?
You can easily make your own by roasting butternut squash until tender, then blending it until smooth. Alternatively, canned pumpkin puree works well in a pinch!
Is this dish kid-friendly?
Yes! The creamy texture and mild flavors make it appealing to children. You can adjust the amount of garlic and herbs if your kids prefer a milder taste.
Can I freeze leftovers?
While it’s best enjoyed fresh, you can freeze leftovers in an airtight container. Just reheat gently on the stove when you’re ready to enjoy it again.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories per Serving: 450
- Servings: 4
Creamy Butternut Squash Gnocchi With Sausage
Equipment
- Large high-sided skillet For cooking the gnocchi and sauce.
Ingredients
Main Ingredients
- 12 oz Italian sausage casings removed
- 1 tablespoon olive oil
- 10 oz potato gnocchi
- 1 cup heavy cream
- 0.5 cup chicken broth
- 1 cup butternut squash puree
- 3 cloves garlic minced
- 2 tablespoons fresh sage chopped
- 2 tablespoons fresh thyme
- 1 pinch salt to taste
- 1 pinch coarsely ground black pepper to taste
Instructions
- Slice the Italian sausage after removing it from the casings.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced sausage and cook for 4 minutes without turning.
- Flip the sausage and cook for an additional 2 minutes until browned.
- Add gnocchi, heavy cream, and chicken broth; bring to a boil.
- Cover and let cook for 5 minutes on medium heat.
- Add butternut squash puree and garlic; bring to a boil then reduce heat.
- Cook for 3 minutes or until gnocchi are cooked through.
- Stir in half of the sage and thyme; season with salt and pepper to taste.
- Serve topped with remaining sage and thyme.