Creamy Chicken and Mushroom Slow Cooker: The Ultimate Comfort Food Recipe
Introduction to Creamy Chicken and Mushroom Slow Cooker
If you’re looking for a delicious, comforting meal that requires minimal effort, then this creamy chicken and mushroom slow cooker recipe is for you! Perfect for busy weeknights or lazy weekends, this dish combines tender chicken thighs, earthy mushrooms, and a rich, creamy sauce that brings warmth and satisfaction to every bite. Plus, it’s made in a slow cooker, allowing the flavors to develop beautifully as it cooks.
A Personal Story Behind My Creamy Chicken and Mushroom Slow Cooker Journey
I first discovered the magic of slow cooking during a particularly hectic week. With family commitments and work piling up, I needed a meal that wouldn’t compromise on flavor or quality. This creamy chicken and mushroom dish quickly became a family favorite. The aroma wafting through the house as it cooked was enough to draw everyone to the table, excited for what was to come. It’s not just a meal; it’s a memory of togetherness and comfort.
What Makes This Creamy Chicken and Mushroom Recipe Special?
This recipe stands out because it brings together simple ingredients in a way that transforms them into something extraordinary. The combination of chicken thighs and mushrooms creates a rich and hearty dish, while the creamy sauce elevates it to a new level of deliciousness. Plus, it’s incredibly easy to make, requiring only a few minutes of prep time. You can set it and forget it, allowing the slow cooker to do all the work while you focus on other things.
The Full Creamy Chicken and Mushroom Recipe
Ingredients
- 1 brown onion, sliced
- 2 cloves garlic, crushed
- 2.2 lbs (1kg) chicken thigh fillets, trimmed and sliced
- 1 tbsp sweet paprika
- 1 can (420g) condensed cream of chicken soup
- 7 oz (200g) button mushrooms, sliced
- 5.3 oz (150g) sour cream
Instructions
- In the slow cooker, place the sliced onion and crushed garlic. This will form the base of your dish, adding flavor to everything that cooks on top.
- Toss the sliced chicken with paprika and 1 teaspoon of salt. This is where you can add your personal touch by adjusting the seasoning. Arrange the seasoned chicken evenly on top of the onion.
- Pour the condensed cream of chicken soup and half a cup of water over the chicken. This creamy soup will create the sauce that ties everything together. Cook on high for 3 1/2 hours.
- After 3 1/2 hours, add the sliced mushrooms and sour cream to the slow cooker. Stir well to combine all the ingredients. This will enhance the creaminess of the sauce. Cook for an additional 30 minutes.
- Taste and adjust seasoning with salt and pepper if needed. This is the perfect time to make sure the flavors are just right for you.
Serving Suggestions and Variations for Creamy Chicken and Mushroom
Serve this dish over a bed of fluffy rice or creamy mashed potatoes to soak up all that wonderful sauce. You could also pair it with steamed vegetables for a balanced meal. If you’re looking for variations, consider adding spinach or broccoli during the last 30 minutes of cooking for added nutrition and color. For a bit of crunch, top with crispy fried onions or fresh herbs just before serving.
Frequently Asked Questions About Creamy Chicken and Mushroom
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but it may result in a drier dish as it tends to cook faster. Thighs are recommended for their tenderness and flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I freeze this dish?
Yes, you can freeze the cooked dish for up to 3 months. Thaw in the refrigerator overnight before reheating.
Is there a way to make this recipe healthier?
Absolutely! Consider using low-fat sour cream and a lower sodium soup to reduce calories and sodium content. You can also add more vegetables for added nutrients.
Enjoy the creamy goodness of this easy slow cooker chicken and mushroom dish!
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 4 hours
- Total Time: 4 hours 15 minutes
- Calories per Serving: 380
- Servings: 6
Creamy Chicken and Mushroom Slow Cooker
Equipment
- Slow Cooker A 6-quart slow cooker is ideal for this recipe.
Ingredients
Main Ingredients
- 1 cup sliced brown onion
- 2 cloves crushed garlic
- 2.2 lbs chicken thigh fillets, trimmed and sliced
- 1 tbsp sweet paprika
- 1 can (420g) condensed cream of chicken soup
- 7 oz button mushrooms, sliced
- 5.3 oz sour cream
Instructions
- In the slow cooker, place the sliced onion and crushed garlic.
- Toss the sliced chicken with paprika and 1 teaspoon of salt. Arrange the seasoned chicken evenly on top of the onion.
- Pour the condensed cream of chicken soup and half a cup of water over the chicken. Cook on high for 3 1/2 hours.
- After 3 1/2 hours, add the sliced mushrooms and sour cream to the slow cooker. Stir well to combine. Cook for an additional 30 minutes.
- Taste and adjust seasoning with salt and pepper if needed.