Creamy Chicken and Mushroom Slow Cooker
A comforting and creamy chicken and mushroom dish made in the slow cooker.
Equipment
- Slow Cooker A 6-quart slow cooker is ideal for this recipe.
Ingredients
Main Ingredients
- 1 cup sliced brown onion
- 2 cloves crushed garlic
- 2.2 lbs chicken thigh fillets, trimmed and sliced
- 1 tbsp sweet paprika
- 1 can (420g) condensed cream of chicken soup
- 7 oz button mushrooms, sliced
- 5.3 oz sour cream
Instructions
- In the slow cooker, place the sliced onion and crushed garlic.
- Toss the sliced chicken with paprika and 1 teaspoon of salt. Arrange the seasoned chicken evenly on top of the onion.
- Pour the condensed cream of chicken soup and half a cup of water over the chicken. Cook on high for 3 1/2 hours.
- After 3 1/2 hours, add the sliced mushrooms and sour cream to the slow cooker. Stir well to combine. Cook for an additional 30 minutes.
- Taste and adjust seasoning with salt and pepper if needed.
Notes
For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.