Creamy Chicken Tortellini Skillet: The Ultimate Comfort Food Recipe
Introduction to Creamy Chicken Tortellini Skillet
If you’re looking for a quick, comforting meal that brings the family together, look no further than this Creamy Chicken Tortellini Skillet. Packed with tender chicken, cheesy tortellini, and a rich creamy sauce, this dish is perfect for a busy weeknight dinner or a cozy weekend meal. It’s easy to prepare, and the flavors will leave everyone asking for seconds!
A Personal Story Behind My Creamy Chicken Tortellini Skillet Journey
I first stumbled upon this recipe during a chilly winter evening when I was craving something warm and satisfying. With a few simple ingredients and a little creativity, I whipped up this creamy dish. The smiles on my family’s faces as they enjoyed the meal made me realize how food can create memories. Since then, it has become a staple in our household, perfect for gatherings or just a quiet night in.
What Makes This Creamy Chicken Tortellini Skillet Recipe Special?
This recipe stands out because it combines the convenience of a one-pan meal with rich flavors that remind you of a gourmet restaurant dish. The use of cheese tortellini adds a delightful texture, while the creamy sauce envelops the chicken, making every bite a creamy delight. Plus, it’s quick to make—ready in just 25 minutes—which is perfect for those busy days!
The Full Creamy Chicken Tortellini Skillet Recipe
Ingredients
- 1 tablespoon oil
- 2 boneless skinless chicken breasts (about 1 lb)
- 1 teaspoon seasoning salt
- ¼ teaspoon garlic powder
- 3 cloves garlic, finely minced
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- ¼ teaspoon salt
- ⅛ teaspoon freshly cracked black pepper
- 3 cups cheese tortellini (fresh or frozen – about 330 grams)
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium-high heat and add the oil. Tip: Make sure the oil is hot before adding the chicken to get a nice sear.
- Cube the chicken and add it to the pan. Season with seasoning salt and garlic powder. Cook until beginning to brown, about 3-4 minutes, stirring occasionally. This adds flavor and keeps the chicken juicy.
- Add the minced garlic and cook for 1 minute until fragrant. Be careful not to burn the garlic, as it can turn bitter!
- Stir in the chicken broth, heavy cream, salt, and pepper. Bring to a simmer. This step is crucial for developing the sauce’s flavor.
- Add the tortellini and bring back up to a simmer. Cover with a gap for steam to escape. Reduce heat to medium-low and cook until the tortellini is tender and the sauce has slightly thickened, about 5-6 minutes. Stir occasionally to prevent sticking.
- Stir in Parmesan cheese and fresh parsley to your liking. The sauce will thicken as it sits. If you prefer a thicker sauce, mix 1 teaspoon of water with 1 teaspoon of cornstarch and stir it into the pasta while simmering.
- Taste and adjust seasonings before serving. This is the moment to ensure it’s perfect for your palate!
Serving Suggestions and Variations for Creamy Chicken Tortellini Skillet
This creamy chicken tortellini skillet pairs wonderfully with a side of garlic bread or a fresh green salad. For a lighter version, consider using half-and-half in place of heavy cream. You can also add vegetables like spinach or peas for extra nutrition and color. If you want a bit of heat, add a pinch of red pepper flakes while simmering.
Frequently Asked Questions About Creamy Chicken Tortellini Skillet
- Can I use frozen tortellini? Yes! Frozen tortellini works perfectly in this recipe. Just add a couple of extra minutes to the cooking time.
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid overcooking the tortellini.
- Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prepare the chicken and sauce in advance and add the tortellini just before serving.
Enjoy a delicious and creamy chicken tortellini skillet that’s easy to make and perfect for a cozy night in!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories per Serving: 450
Servings: 4
Creamy Chicken Tortellini Skillet
Equipment
- Large Skillet For cooking the chicken and tortellini.
Ingredients
Main Ingredients
- 1 tablespoon oil
- 1 teaspoon seasoning salt
- 0.25 teaspoon garlic powder
- 3 cloves garlic finely minced
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- 0.25 teaspoon salt
- 0.125 teaspoon freshly cracked black pepper
- 3 cups cheese tortellini (fresh or frozen – about 330 grams)
- 0.5 cup grated Parmesan cheese
- 1 tablespoon fresh parsley for garnish
Instructions
- Heat a large skillet over medium-high heat and add the oil.
- Cube the chicken and add it to the pan. Season with seasoning salt and garlic powder. Cook until beginning to brown, about 3-4 minutes, stirring occasionally.
- Add the minced garlic and cook for 1 minute.
- Stir in the chicken broth, heavy cream, salt, and pepper. Bring to a simmer.
- Add the tortellini and bring back up to a simmer. Cover with a gap for steam to escape. Reduce heat to medium-low and cook until the tortellini is tender and the sauce has slightly thickened, about 5-6 minutes.
- Stir in Parmesan cheese and fresh parsley to your liking. The sauce will thicken as it sits. If you prefer a thicker sauce, mix 1 teaspoon of water with 1 teaspoon of cornstarch and stir it into the pasta while simmering.
- Taste and adjust seasonings before serving.