Cracker Barrel Hash Brown Casserole: The Ultimate Comfort Food Recipe

Name: Cracker Barrel Hash Brown Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 32 ounces frozen shredded hash browns, thawed; 0.5 cup melted butter; 10.5 ounces condensed cream of chicken soup or cream of cheddar; 16 ounces sour cream; 0.5 cup finely diced onion; 2 cups shredded Colby cheese or cheddar cheese; 0.25 teaspoon black pepper

Introduction to Cracker Barrel Hash Brown Casserole

If you’re searching for a dish that embodies comfort food at its finest, look no further than the Cracker Barrel Hash Brown Casserole. This creamy, cheesy delight is the perfect side for any meal or a hearty main dish all on its own. It’s not just food; it’s a warm hug on a plate, bringing smiles to the table with every bite.

A Personal Story Behind My Cracker Barrel Hash Brown Casserole Journey

Growing up, my family often visited Cracker Barrel for Sunday brunch. The moment I took my first bite of their hash brown casserole, I was hooked! The melty cheese, crispy tops, and creamy texture were unforgettable. Over the years, I’ve recreated this dish in my own kitchen, and it’s become a staple at family gatherings. Now, I want to share this comforting recipe with you so you can create your own memories around the table.

What Makes This Cracker Barrel Hash Brown Casserole Recipe Special?

What sets this recipe apart is its simplicity and versatility. With just a handful of ingredients, you can whip up a dish that feels indulgent yet is straightforward to prepare. The combination of hash browns, sour cream, and cheese creates a creamy texture that is out of this world. Plus, it’s highly customizable—add cooked beef or turkey for a heartier meal, or keep it vegetarian for a lighter option. This casserole always delivers that classic Cracker Barrel flavor right in your home.

The Full Cracker Barrel Hash Brown Casserole Recipe

Ingredients

32 ounces frozen shredded hash browns, thawed
1/2 cup melted butter
10.5 ounces condensed cream of chicken soup (1 can) or cream of cheddar
16 ounces sour cream
1/2 cup finely diced onion
2 cups shredded Colby cheese (divided) or cheddar cheese
1/4 teaspoon black pepper

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish. This ensures that your casserole doesn’t stick and makes serving easier.

In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, diced onion, 1 1/2 cups of cheese, and black pepper. Mix well until all ingredients are fully incorporated.
Spread the mixture evenly into the greased baking dish, ensuring it’s level for even cooking. Sprinkle the reserved 1/2 cup of cheese on top to create a delicious cheesy crust as it bakes.

Bake in the preheated oven for 45-55 minutes, or until the casserole is hot and bubbly. Keep an eye on it during the last few minutes to ensure it doesn’t overcook.

Serving Suggestions and Variations for Cracker Barrel Hash Brown Casserole

This casserole is incredibly versatile! Serve it as a side dish with roasted chicken or grilled steak for a delightful meal. For breakfast, pair it with scrambled eggs and crispy bacon. If you’re looking to spice things up, consider adding cooked jalapeños or bell peppers for an extra kick. And don’t forget, for a crispy top, broil the casserole for a few minutes after baking!

Frequently Asked Questions About Cracker Barrel Hash Brown Casserole

Can I make this dish ahead of time?
Yes! You can prepare the casserole the night before, store it in the fridge, and bake it the next day. Just add an extra 10-15 minutes to the baking time if it’s cold from the fridge.
Is there a way to make this casserole healthier?
Certainly! You can use low-fat sour cream and cheese to reduce calories and fat content. Additionally, consider adding more vegetables, like spinach or broccoli, for added nutrients.
Can I freeze leftovers?
Yes! This casserole freezes well. Just make sure to cool it completely before transferring to an airtight container. When ready to eat, reheat in the oven until warmed through.