Cracker Barrel Hash Brown Casserole
A creamy and cheesy hash brown casserole perfect for any meal.
Equipment
- Oven Preheat to 350°F (175°C)
- 9x13-inch casserole dish Greased for baking
Ingredients
Main Ingredients
- 32 ounces frozen shredded hash browns, thawed
- 0.5 cup melted butter
- 10.5 ounces condensed cream of chicken soup or cream of cheddar
- 16 ounces sour cream
- 0.5 cup finely diced onion
- 2 cups shredded Colby cheese or cheddar cheese
- 0.25 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
- In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, diced onion, 1 1/2 cups of cheese, and black pepper. Mix well until fully incorporated.
- Spread the mixture evenly into the greased baking dish and sprinkle the reserved 1/2 cup of cheese on top.
- Bake for 45-55 minutes until the casserole is hot and bubbly. Broil for a few minutes for a crispy top, if desired.
Notes
You can customize this casserole by adding cooked beef or turkey for a heartier dish. For a crispy top, broil the casserole for a few minutes after baking.