Creamy Crockpot Chicken Spaghetti: The Ultimate Comfort Food Recipe
Introduction to Creamy Crockpot Chicken Spaghetti
If you’re looking for an easy, delicious, and comforting meal, look no further than this Creamy Crockpot Chicken Spaghetti. It’s the ideal dish for busy families, especially those who love a warm, hearty dinner after a long day. This recipe combines tender chicken, creamy sauces, and flavorful spices, all simmered together to create a delightful pasta dish that everyone will enjoy.
A Personal Story Behind My Creamy Crockpot Chicken Spaghetti Journey
My love for this dish began during a chilly winter evening when I was looking for something quick yet satisfying to prepare for my family. I stumbled upon a simple crockpot recipe that caught my attention. As the aromas filled my kitchen, I realized that this dish would become a staple in our home. Easy to make and even easier to enjoy, Creamy Crockpot Chicken Spaghetti has since become a family favorite, often requested during our gatherings.
What Makes This Creamy Crockpot Chicken Spaghetti Recipe Special?
This recipe is special because it’s incredibly versatile and forgiving. You can easily adjust the ingredients based on what you have on hand. The combination of cream cheese and shredded cheddar gives the dish a rich, creamy texture that coats the spaghetti perfectly. Plus, it’s a meal that can be prepped in just 10 minutes, leaving you with plenty of time to relax while it cooks. It’s not just a meal; it’s an experience that brings everyone together around the dinner table.
The Full Creamy Crockpot Chicken Spaghetti Recipe
Ingredients
- 3 Chicken Breasts
- 1 can diced tomatoes with green chiles (10 oz.), not drained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 Onion, diced
- 2 tsp Minced Garlic
- 2 tsp Italian Seasoning
- 4 oz Cream Cheese, diced
- 2 cups Shredded Cheddar Cheese
- 1 package Spaghetti (16 oz.)
Instructions
- In a crockpot, combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic, and Italian seasoning. Make sure everything is evenly mixed. Tip: For extra flavor, consider searing the chicken in a skillet before adding it to the crockpot.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours. Tip: The longer you cook, the more tender the chicken will be!
- Remove the chicken, shred it, and return it to the crockpot. Tip: Use two forks to shred the chicken easily.
- Stir in the cream cheese and shredded cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined. Tip: Stir occasionally to ensure all the cheese mixes well and becomes creamy.
- While the cheese is melting, cook the spaghetti noodles according to the package directions until al dente. Tip: Remember to salt the water for better flavor!
- Stir the cooked spaghetti noodles into the crockpot mixture. Make sure all the noodles are coated well with the creamy sauce.
- Serve and enjoy! Tip: Garnish with fresh parsley or extra cheese for a beautiful presentation.
Serving Suggestions and Variations for Creamy Crockpot Chicken Spaghetti
This dish can be served with a side salad or garlic bread for a complete meal. For those who like a little spice, consider adding some jalapeños or crushed red pepper flakes to the mixture. You could also mix in some cooked and crumbled beef or turkey sausage for an added layer of flavor. If you prefer a lighter version, substitute whole wheat spaghetti or a gluten-free pasta.
Frequently Asked Questions About Creamy Crockpot Chicken Spaghetti
Can I use frozen chicken breasts?
No problem! Just increase the cooking time by an hour or two.
Can I make this dish in advance?
Absolutely! You can prepare everything in the crockpot the night before and simply plug it in the next day.
What can I do with leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Can I freeze this dish?
Yes, you can freeze the mixture before adding the spaghetti. Just make sure to thaw it completely before reheating.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 4-8 hours
- Total Time: 4 hours 10 minutes – 8 hours 10 minutes
- Calories per Serving: 450
- Servings: 6
Creamy Crockpot Chicken Spaghetti
Equipment
- Crockpot Slow cooker for making the dish.
Ingredients
Main Ingredients
- 3 breasts Chicken
- 10 oz Diced tomatoes with green chiles not drained
- 1 can Cream of chicken soup
- 1 can Cream of mushroom soup
- 0.5 onion Diced onion
- 2 tsp Minced garlic
- 2 tsp Italian seasoning
- 4 oz Cream cheese diced
- 2 cups Shredded cheddar cheese
- 16 oz Spaghetti
Instructions
- In a crockpot, combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic, and Italian seasoning. Make sure everything is evenly mixed.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Remove the chicken, shred it, and return it to the crockpot.
- Stir in the cream cheese and shredded cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.
- While the cheese is melting, cook the spaghetti noodles according to the package directions until al dente.
- Stir the cooked spaghetti noodles into the crockpot mixture.
- Serve and enjoy!