Creamy Crockpot Chicken Spaghetti
A comforting and easy recipe for creamy chicken spaghetti made in a crockpot.
Equipment
- Crockpot Slow cooker for making the dish.
Ingredients
Main Ingredients
- 3 breasts Chicken
- 10 oz Diced tomatoes with green chiles not drained
- 1 can Cream of chicken soup
- 1 can Cream of mushroom soup
- 0.5 onion Diced onion
- 2 tsp Minced garlic
- 2 tsp Italian seasoning
- 4 oz Cream cheese diced
- 2 cups Shredded cheddar cheese
- 16 oz Spaghetti
Instructions
- In a crockpot, combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic, and Italian seasoning. Make sure everything is evenly mixed.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Remove the chicken, shred it, and return it to the crockpot.
- Stir in the cream cheese and shredded cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.
- While the cheese is melting, cook the spaghetti noodles according to the package directions until al dente.
- Stir the cooked spaghetti noodles into the crockpot mixture.
- Serve and enjoy!
Notes
Feel free to add some cooked and crumbled beef or turkey sausage for extra flavor.