Creamy Garlic Parmesan Chicken Pasta: The Ultimate Comfort Food Recipe
Introduction to Creamy Garlic Parmesan Chicken Pasta
Indulging in a bowl of creamy garlic parmesan chicken pasta is like wrapping yourself in a warm blanket on a chilly evening. This dish combines tender chicken, rich garlic cream sauce, and perfectly cooked penne pasta for a meal that is not only satisfying but also incredibly delicious. Whether you are cooking for family or treating yourself, this recipe promises to deliver comfort and flavor in every bite.
A Personal Story Behind My Creamy Garlic Parmesan Chicken Pasta Journey
Growing up, my family often gathered around the dinner table for hearty meals that brought us closer together. One of my fondest memories involves my grandmother teaching me how to cook her famous creamy garlic parmesan chicken pasta. The aroma of garlic and cheese wafting through the kitchen was enough to make anyone’s mouth water. Now, I carry on that tradition, sharing this comforting dish with my loved ones and creating new memories with each meal.
What Makes This Creamy Garlic Parmesan Chicken Pasta Recipe Special?
What sets this recipe apart is its perfect balance of flavors and textures. The crispy, golden chicken cutlets coated in seasoned breadcrumbs provide a delightful crunch that complements the silky smooth garlic cream sauce. With the addition of parmesan cheese, each bite is packed with rich umami flavor. Moreover, the recipe is straightforward and quick, making it an ideal choice for busy weeknights without sacrificing taste.
The Full Creamy Garlic Parmesan Chicken Pasta Recipe
Ingredients
- 2 pounds boneless, skinless chicken breast, cut into thin cutlets
- 1/3 cup Italian style bread crumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil, plus more as needed
- 16 ounces penne pasta, uncooked
- 6 tablespoons butter
- 4 cloves garlic, pressed
- 2 tablespoons flour
- 2 cups heavy cream
- 1 cup chicken broth
- 1/4 cup grated parmesan
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Chopped parsley for garnish (optional)
Instructions
- Cook the penne pasta according to the package instructions until al dente. Be sure to stir occasionally to prevent sticking.
- While the pasta is cooking, cut the chicken breast into thin cutlets or pound them to an even thickness for even cooking.
- In a bowl, combine the bread crumbs, parmesan cheese, garlic powder, and salt. Mix well.
- Coat each chicken cutlet generously with the bread crumb mixture on both sides, pressing gently to adhere.
- Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Once hot, add the coated chicken cutlets. Cook for 4-5 minutes on each side until they reach an internal temperature of 165˚F. Remove the chicken from the skillet and set aside.
- Cook the chicken in batches to avoid overcrowding the skillet, adding more olive oil as necessary to prevent sticking.
- In the same skillet, melt the butter over medium heat. Add the pressed garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Stir in the flour until well mixed, then slowly pour in the chicken broth, stirring constantly until smooth. Bring the mixture to a simmer and let it thicken for about 60-90 seconds.
- Season the sauce with salt and pepper, then gradually stir in the heavy cream. Bring the sauce back to a simmer and let it cook for an additional 3-5 minutes, allowing the flavors to meld.
- Toss the cooked and drained pasta in the creamy garlic sauce until well coated.
- Serve the crispy garlic parmesan chicken on top of the pasta. Garnish with chopped parsley if desired. Enjoy your delicious meal!
Serving Suggestions and Variations for Creamy Garlic Parmesan Chicken Pasta
This creamy garlic parmesan chicken pasta pairs wonderfully with a side salad or steamed vegetables for a complete meal. For a lighter version, consider using half-and-half or milk instead of heavy cream in the sauce. You can also add spinach or sun-dried tomatoes to the pasta for an extra burst of flavor and color. This dish can be made ahead of time and reheated, making it perfect for meal prep!
Frequently Asked Questions About Creamy Garlic Parmesan Chicken Pasta
Can I use a different type of pasta?
Yes! While penne works beautifully, feel free to substitute with your favorite pasta shape, such as fettuccine or rotini.
What if I don’t have chicken broth?
You can use vegetable broth or even water in a pinch, but using broth will enhance the flavor of the sauce.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I make this dish gluten-free?
Absolutely! Use gluten-free pasta and breadcrumbs to make this recipe suitable for those with gluten sensitivities.
Is this recipe kid-friendly?
Yes! The creamy sauce and tender chicken are appealing to kids, making it a great family meal option.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 650
Servings: 6
Creamy Garlic Parmesan Chicken Pasta
Equipment
- Large Skillet For cooking chicken and sauce.
- Pot For boiling pasta.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breast, cut into thin cutlets
- 1 cup Italian style bread crumbs
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoons olive oil plus more as needed
- 16 ounces penne pasta, uncooked
- 6 tablespoons butter
- 4 cloves garlic, pressed
- 2 tablespoons flour
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup chopped parsley for garnish optional
Instructions
- Cook the penne pasta according to the package instructions until al dente. Be sure to stir occasionally to prevent sticking.
- While the pasta is cooking, cut the chicken breast into thin cutlets or pound them to an even thickness for even cooking.
- In a bowl, combine the bread crumbs, parmesan cheese, garlic powder, and salt. Mix well.
- Coat each chicken cutlet generously with the bread crumb mixture on both sides, pressing gently to adhere.
- Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Once hot, add the coated chicken cutlets. Cook for 4-5 minutes on each side until they reach an internal temperature of 165˚F. Remove the chicken from the skillet and set aside.
- Cook the chicken in batches to avoid overcrowding the skillet, adding more olive oil as necessary to prevent sticking.
- In the same skillet, melt the butter over medium heat. Add the pressed garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Stir in the flour until well mixed, then slowly pour in the chicken broth, stirring constantly until smooth. Bring the mixture to a simmer and let it thicken for about 60-90 seconds.
- Season the sauce with salt and pepper, then gradually stir in the heavy cream. Bring the sauce back to a simmer and let it cook for an additional 3-5 minutes, allowing the flavors to meld.
- Toss the cooked and drained pasta in the creamy garlic sauce until well coated.
- Serve the crispy garlic parmesan chicken on top of the pasta. Garnish with chopped parsley if desired. Enjoy your delicious meal!