Creamy Garlic Pasta with Broccoli: The Ultimate Comfort Dish Recipe
Introduction to Creamy Garlic Pasta with Broccoli
Are you searching for a delightful meal that’s both comforting and easy to prepare? Look no further than this Creamy Garlic Pasta with Broccoli! This dish combines the rich flavors of garlic, creamy sauce, and healthy broccoli, making it a perfect choice for any occasion. Whether you’re cooking for yourself or entertaining guests, this pasta dish is sure to impress.
A Personal Story Behind My Creamy Garlic Pasta with Broccoli Journey
Growing up, my family often gathered around the dinner table for hearty meals. One of my fondest memories is of my grandmother making a creamy pasta dish that filled the house with a wonderful aroma. Inspired by her recipe, I developed my own version of Creamy Garlic Pasta with Broccoli. It’s become a family favorite, and I love sharing it with friends and loved ones. Each bite reminds me of those cherished moments spent together.
What Makes This Creamy Garlic Pasta with Broccoli Recipe Special?
What sets this recipe apart is its simplicity and flavor. With just a handful of ingredients, you can create a dish that feels indulgent yet comforting. The creamy sauce, enhanced with garlic and Parmesan, perfectly complements the tender broccoli, making it a nutritious option for any meal. Plus, it’s a one-pan recipe, which means less cleanup for you!
The Full Creamy Garlic Pasta with Broccoli Recipe
Ingredients
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 ¼ cups half and half
- ½ lb. medium pasta shells
- ¼ teaspoon onion powder
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- 3 ½ cups broccoli florets, uncooked
- 2 teaspoons lemon juice
- ¾ cup Parmesan cheese, finely grated into a powder
Instructions
- Prepare all ingredients before starting. Cut the broccoli into smaller pieces for quicker cooking.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 1 minute, stirring gently to avoid burning.
- Pour in the chicken broth and half and half, and add the onion powder, thyme, salt, oregano, and parsley. Bring to a boil.
- Add the pasta, ensuring it is submerged in the liquid. Let it return to a boil. Cook partially covered, following the pasta package instructions. Add the broccoli for the last 6 minutes of cooking. Stir occasionally to prevent sticking.
- Check the pasta for doneness before proceeding. If needed, cover and cook until desired doneness is achieved.
- Remove the skillet from heat. Stir in the lemon juice and gently mix in the Parmesan cheese using a silicone spatula for a smooth finish.
- The sauce will thicken as it stands. Garnish with parsley and serve with garlic bread with cheese for an extra treat.
Serving Suggestions and Variations for Creamy Garlic Pasta with Broccoli
This Creamy Garlic Pasta with Broccoli can be enjoyed on its own or paired with a variety of proteins. For added flavor, consider topping it with grilled chicken or shrimp. You can also experiment with different vegetables—spinach, bell peppers, or peas can all be excellent additions. Serve it alongside a fresh garden salad for a well-rounded meal.
Frequently Asked Questions About Creamy Garlic Pasta with Broccoli
Can I use other types of pasta?
Absolutely! While medium pasta shells work well, you can substitute with any pasta shape you prefer, such as penne, fusilli, or spaghetti.
How can I make this dish vegetarian?
Simply substitute the chicken broth with vegetable broth to keep it vegetarian-friendly.
Can I prepare this dish in advance?
You can prepare the sauce and pasta in advance and store them separately in the refrigerator. Reheat them together when ready to serve.
What goes well with this dish?
Garlic bread, a side salad, or even a glass of white wine would pair wonderfully with this creamy pasta dish!
Creamy Garlic Pasta with Broccoli
Ingredients
Main Ingredients
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1.25 cups half and half
- 0.5 lb. medium pasta shells
- 0.25 teaspoon onion powder
- 0.25 teaspoon dried thyme
- 0.25 teaspoon salt
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried parsley
- 3.5 cups broccoli florets, uncooked
- 2 teaspoons lemon juice
- 0.75 cup Parmesan cheese, finely grated into a powder
Instructions
- Prepare all ingredients before starting. Cut the broccoli into smaller pieces for quicker cooking.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 1 minute, stirring gently to avoid burning.
- Pour in the chicken broth and half and half, and add the onion powder, thyme, salt, oregano, and parsley. Bring to a boil.
- Add the pasta, ensuring it is submerged in the liquid. Let it return to a boil. Cook partially covered, following the pasta package instructions. Add the broccoli for the last 6 minutes of cooking. Stir occasionally to prevent sticking.
- Check the pasta for doneness before proceeding. If needed, cover and cook until desired doneness is achieved.
- Remove the skillet from heat. Stir in the lemon juice and gently mix in the Parmesan cheese using a silicone spatula for a smooth finish.
- The sauce will thicken as it stands. Garnish with parsley and serve with garlic bread with cheese for an extra treat.