Creamy Garlic Sausage Zucchini Noodles: The Ultimate Comfort Dish Recipe
Introduction to Creamy Garlic Sausage Zucchini Noodles
If you’re looking for a comforting yet healthy meal, you’ve come to the right place! Creamy Garlic Sausage Zucchini Noodles are a delightful combination of flavors that will tantalize your taste buds. This dish is not only easy to make but also packed with nutrients. With the creamy sauce enveloping the zucchini noodles, you’ll feel like you’re indulging in a rich pasta dish without the extra carbs. Perfect for family dinners or a quick weeknight meal, this recipe will surely impress!
A Personal Story Behind My Creamy Garlic Sausage Zucchini Noodles Journey
Cooking has always been a passion of mine, and this recipe holds a special place in my heart. I remember the first time I made these zucchini noodles; I had just started exploring healthier alternatives to pasta. My family was skeptical at first, but as soon as they took their first bite, they were hooked! It’s a dish that not only satisfies cravings but also brings my family together around the dinner table. Each time I prepare it, I’m reminded of those joyful moments shared over a delicious meal.
What Makes This Creamy Garlic Sausage Zucchini Noodles Recipe Special?
This recipe stands out for several reasons. Firstly, it features Kiolbassa Roasted Garlic sausage, which adds a robust flavor that elevates the entire dish. Secondly, the creamy sauce made with heavy cream and parmesan cheese creates a luscious texture that is simply irresistible. Lastly, using zucchini noodles instead of traditional pasta makes this dish low-carb and suitable for various dietary preferences. It’s a perfect combination of health and flavor that will keep you coming back for more!
The Full Creamy Garlic Sausage Zucchini Noodles Recipe
Ingredients
- 1 package Kiolbassa Roasted Garlic sausage, cut into rounds
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup parmesan cheese
- 1 cup chopped spinach
- 1/2 cup sun-dried tomatoes
- Salt and pepper to taste
- 12 ounces zucchini noodles
- Fresh basil for topping
Instructions
- Heat olive oil in a large (10-12”) cast-iron skillet over medium heat. Add the sliced Kiolbassa sausage and cook for 2-3 minutes per side until browned. Remove and set aside. Tip: Make sure the skillet is hot enough to brown the sausage, as this adds flavor.
- In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Tip: Stir frequently to prevent the garlic from burning.
- Pour in the heavy cream, chicken broth, Italian seasoning, and parmesan cheese. Increase the heat to medium-high and whisk until the sauce bubbles and thickens. Tip: Keep whisking to ensure a smooth sauce without lumps.
- Add the spinach and sun-dried tomatoes to the skillet. Simmer until the spinach wilts. Return the sausage to the skillet and add the zucchini noodles. Cook for 2-3 minutes until heated through. Tip: Gently toss the noodles to coat them with the sauce evenly.
- Season with salt and pepper to taste. Serve hot, topped with fresh basil. Tip: For added freshness, consider adding a squeeze of lemon juice just before serving.
Serving Suggestions and Variations for Creamy Garlic Sausage Zucchini Noodles
This dish is incredibly versatile! You can serve it as a main course or pair it with a side salad for a complete meal. For those who love a bit of heat, consider adding red pepper flakes to the sauce. If you want to enhance the nutritional profile, feel free to add other vegetables such as bell peppers or mushrooms. For a lighter version, you can use half-and-half instead of heavy cream. The possibilities are endless, and you can customize it to your taste!
Frequently Asked Questions About Creamy Garlic Sausage Zucchini Noodles
Can I make this dish ahead of time?
Yes, you can prepare the sauce and store it in the refrigerator for up to 3 days. Just add the zucchini noodles and sausage when you’re ready to serve.
Is this recipe suitable for meal prep?
Absolutely! This dish can be portioned out and stored in airtight containers for easy reheating throughout the week.
Can I freeze the leftovers?
While it’s best fresh, you can freeze the sauce without the zucchini noodles. Just reheat and add freshly cooked noodles when you’re ready to eat.
What can I use instead of sausage?
For a vegetarian option, consider using plant-based sausage or mushrooms for a similar texture and flavor.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories per Serving: 380
- Servings: 4
Creamy Garlic Sausage Zucchini Noodles
Equipment
- Cast Iron Skillet Ideal for even cooking and browning.
Ingredients
Main Ingredients
- 1 package Kiolbassa Roasted Garlic sausage, cut into rounds
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 4 chicken broth
- 1 teaspoon Italian seasoning
- 1 2 parmesan cheese
- 1 cup chopped spinach
- 1 1/2 sun-dried tomatoes
- 1 to taste salt and pepper
- 12 ounces zucchini noodles
- 1 for topping fresh basil
Instructions
- Heat olive oil in a large (10-12”) cast-iron skillet over medium heat. Add the sliced Kiolbassa sausage and cook for 2-3 minutes per side until browned. Remove and set aside.
- In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
- Pour in the heavy cream, chicken broth, Italian seasoning, and parmesan cheese. Increase the heat to medium-high and whisk until the sauce bubbles and thickens.
- Add the spinach and sun-dried tomatoes to the skillet. Simmer until the spinach wilts. Return the sausage to the skillet and add the zucchini noodles. Cook for 2-3 minutes until heated through.
- Season with salt and pepper to taste. Serve hot, topped with fresh basil.