Creamy Garlic Sausage Zucchini Noodles
A comforting dish featuring zucchini noodles and creamy garlic sausage sauce.
Equipment
- Cast Iron Skillet Ideal for even cooking and browning.
Ingredients
Main Ingredients
- 1 package Kiolbassa Roasted Garlic sausage, cut into rounds
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 4 chicken broth
- 1 teaspoon Italian seasoning
- 1 2 parmesan cheese
- 1 cup chopped spinach
- 1 1/2 sun-dried tomatoes
- 1 to taste salt and pepper
- 12 ounces zucchini noodles
- 1 for topping fresh basil
Instructions
- Heat olive oil in a large (10-12”) cast-iron skillet over medium heat. Add the sliced Kiolbassa sausage and cook for 2-3 minutes per side until browned. Remove and set aside.
- In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
- Pour in the heavy cream, chicken broth, Italian seasoning, and parmesan cheese. Increase the heat to medium-high and whisk until the sauce bubbles and thickens.
- Add the spinach and sun-dried tomatoes to the skillet. Simmer until the spinach wilts. Return the sausage to the skillet and add the zucchini noodles. Cook for 2-3 minutes until heated through.
- Season with salt and pepper to taste. Serve hot, topped with fresh basil.
Notes
For a lighter version, you can use half-and-half instead of heavy cream.