Creamy Italian Chicken Sausage Orzo Skillet: The Ultimate One-Pan Meal Recipe
Introduction to Creamy Italian Chicken Sausage Orzo Skillet
If you’re looking for a comforting and delicious meal that comes together in just one pan, look no further than this Creamy Italian Chicken Sausage Orzo Skillet. This dish is not only easy to make, but it also offers a delightful combination of flavors and textures that will please everyone at the dinner table. With hearty chunks of chicken sausage, tender orzo pasta, and creamy sauce, this recipe is perfect for busy weeknights or cozy family gatherings.
A Personal Story Behind My Creamy Italian Chicken Sausage Orzo Skillet Journey
Growing up, my family often enjoyed Italian-inspired meals, and this dish quickly became a favorite in our household. The blend of savory chicken sausage and creamy sauce brings back fond memories of family dinners where laughter and good food filled the air. I love preparing this dish because it reminds me of those special moments, and it’s so simple to make that I can share it with my loved ones anytime.
What Makes This Creamy Italian Chicken Sausage Orzo Skillet Recipe Special?
This recipe stands out for several reasons. First, it combines the robust flavors of mild Italian chicken sausage with the creaminess of coconut milk or heavy cream, creating a rich and satisfying sauce. The addition of fresh baby spinach not only adds a pop of color but also packs in a nutritious boost. Plus, everything is cooked in one skillet, making cleanup a breeze. It’s a perfect blend of comfort and convenience!
The Full Creamy Italian Chicken Sausage Orzo Skillet Recipe
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 4 cloves garlic, minced
- 1 12 oz package mild Italian chicken sausage, cut into 1” chunks
- 2 cups dry orzo
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper
- 1/2 cup canned full-fat coconut milk or heavy cream
- 1/2 cup freshly grated parmesan
- 5 oz baby spinach
- Crushed red pepper, for serving (optional)
- Fresh basil, for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 cup of chopped yellow onion and 4 cloves of minced garlic. Cook for about 5 minutes, stirring occasionally, until the onion is translucent and fragrant.
- Add the cut chicken sausage to the skillet and sauté for another 5-6 minutes until golden brown. Ensure the sausage is cooked through for the best flavor.
- Toss in 2 cups of dry orzo and cook for 1 minute to toast the pasta slightly, which enhances its flavor.
- Pour in 4 cups of chicken broth, 1/2 cup of coconut milk or heavy cream, 1/4 teaspoon of sea salt, 1/4 teaspoon of pepper, and 1 teaspoon of Italian seasoning. Bring the mixture to a boil.
- Once boiling, cover the skillet and reduce the heat to low. Simmer for 10-12 minutes until the orzo is cooked and has absorbed most of the liquid.
- Stir in 5 oz of baby spinach and 1/2 cup of freshly grated parmesan cheese. Mix until the spinach wilts and the cheese melts into the creamy sauce.
- Serve your creamy Italian chicken sausage orzo skillet hot, garnished with extra parmesan cheese, fresh basil, and crushed red pepper if desired for an extra kick!
Serving Suggestions and Variations for Creamy Italian Chicken Sausage Orzo Skillet
This dish pairs wonderfully with a simple side salad or garlic bread to soak up the creamy sauce. For a twist, consider adding sun-dried tomatoes or artichoke hearts for added flavor. If you’re looking for a spicier kick, increase the amount of crushed red pepper flakes. Feel free to substitute heavy cream for coconut milk if you prefer a richer flavor. This recipe is versatile and can be modified to suit your taste!
Frequently Asked Questions About Creamy Italian Chicken Sausage Orzo Skillet
Can I make this dish ahead of time?
Yes, you can prepare the ingredients in advance and store them separately in the refrigerator. When you’re ready to cook, simply follow the instructions!
What can I use instead of chicken sausage?
For a different flavor, you can use turkey sausage or even a plant-based sausage alternative.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Can I freeze this dish?
Yes, this dish can be frozen. Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Enjoy a comforting and creamy one-pan meal with this delicious Italian chicken sausage orzo skillet!
Creamy Italian Chicken Sausage Orzo Skillet
Equipment
- Large Skillet For cooking the dish.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 4 cloves minced garlic
- 12 ounces mild Italian chicken sausage, cut into 1” chunks
- 2 cups dry orzo
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 0.25 teaspoon sea salt
- 0.25 teaspoon pepper
- 0.5 cup canned full-fat coconut milk or heavy cream
- 0.5 cup freshly grated parmesan
- 5 ounces baby spinach
- 1 pinch crushed red pepper, for serving (optional)
- 1 bunch fresh basil, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, cook for about 5 minutes, stirring occasionally.
- Add the cut chicken sausage to the skillet and sauté for another 5-6 minutes until golden.
- Toss in the orzo and cook for 1 minute to toast. Pour in the chicken broth, coconut milk, salt, pepper, and Italian seasoning. Bring to a boil, then cover and simmer for 10-12 minutes until the orzo is cooked.
- Stir in the baby spinach and parmesan. Mix until the spinach wilts and the parmesan melts.
- Serve with extra parmesan cheese, fresh basil, and crushed red pepper if desired.