Creamy Parmesan Chicken and Potatoes: The Ultimate Comfort Recipe
Introduction to Creamy Parmesan Chicken and Potatoes
Creamy Parmesan Chicken and Potatoes is the ultimate comfort dish that brings warmth and joy to any meal. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings. The combination of tender chicken, creamy Parmesan sauce, and flavorful Yukon gold potatoes makes it a delightful choice that everyone will love.
A Personal Story Behind My Creamy Parmesan Chicken and Potatoes Journey
I remember the first time I made Creamy Parmesan Chicken and Potatoes for my family. It was a chilly evening, and I wanted to create something comforting and satisfying. As I watched my loved ones enjoy every bite, I knew I had found a recipe that would become a staple in our home. It’s a dish that not only fills the stomach but also warms the heart.
What Makes This Creamy Parmesan Chicken and Potatoes Recipe Special?
This recipe is special because it combines simplicity with rich flavors. The slow cooker does all the work, allowing the ingredients to meld beautifully over time. The addition of Parmesan garlic sauce adds a creamy texture and a burst of flavor, making this dish stand out. Plus, it’s versatile—you can easily add your favorite vegetables to enhance the nutrition and flavor.
The Full Creamy Parmesan Chicken and Potatoes Recipe
Ingredients
- 2 pounds (900g) boneless skinless chicken, cut into 1-inch pieces
- 2 pounds (900g) quartered Yukon gold potatoes
- 1 tablespoon dried Italian seasoning
- 1 (12-ounce) bottle Parmesan garlic sauce
- ½ cup (120ml) chicken broth
- 1 cup (100g) grated Parmesan cheese
Instructions
- Start by spraying the inside of your crockpot with non-stick cooking spray to prevent sticking.
- Place the quartered Yukon gold potatoes at the bottom of the slow cooker.
- Cut the boneless skinless chicken into bite-sized pieces and add it on top of the potatoes.
- Sprinkle the dried Italian seasoning over the chicken and potatoes.
- Pour the Parmesan garlic sauce, chicken broth, and grated Parmesan cheese over the mixture.
- Gently stir everything together until well combined. This ensures that all the flavors meld beautifully.
- Cover the crockpot with a lid and cook on LOW for 4-5 hours or on HIGH for 3-4 hours, until the chicken is tender and the potatoes are cooked through.
- Once done, garnish with fresh chopped parsley and additional Parmesan cheese if desired for a fresh touch.
Serving Suggestions and Variations for Creamy Parmesan Chicken and Potatoes
This dish pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. For a little extra flavor, consider adding some chopped bell peppers or carrots to the slow cooker. If you prefer a thicker sauce, you can mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking. Remember, you can always customize this recipe to fit your taste preferences!
Frequently Asked Questions About Creamy Parmesan Chicken and Potatoes
Can I use other cuts of chicken? Yes, you can use thighs or drumsticks, but the cooking time may vary slightly.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish? Yes, you can freeze the cooked dish for up to 3 months. Thaw in the refrigerator before reheating.
Creamy Parmesan Chicken and Potatoes
Equipment
- Slow Cooker Used for cooking the dish.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken, cut into 1-inch pieces
- 2 pounds quartered Yukon gold potatoes
- 1 tablespoon dried Italian seasoning
- 1 bottle Parmesan garlic sauce
- 0.5 cup chicken broth
- 1 cup grated Parmesan cheese
Instructions
- Start by spraying the inside of your crockpot with non-stick cooking spray to prevent sticking.
- Place the quartered Yukon gold potatoes at the bottom of the slow cooker.
- Cut the boneless skinless chicken into bite-sized pieces and add it on top of the potatoes.
- Sprinkle the dried Italian seasoning over the chicken and potatoes.
- Pour the Parmesan garlic sauce, chicken broth, and grated Parmesan cheese over the mixture.
- Gently stir everything together until well combined. This ensures that all the flavors meld beautifully.
- Cover the crockpot with a lid and cook on LOW for 4-5 hours or on HIGH for 3-4 hours, until the chicken is tender and the potatoes are cooked through.
- Once done, garnish with fresh chopped parsley and additional Parmesan cheese if desired for a fresh touch.