Creamy Parmesan Chicken and Potatoes
A comforting and easy slow-cooked dish featuring chicken, potatoes, and a creamy Parmesan sauce.
Equipment
- Slow Cooker Used for cooking the dish.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken, cut into 1-inch pieces
- 2 pounds quartered Yukon gold potatoes
- 1 tablespoon dried Italian seasoning
- 1 bottle Parmesan garlic sauce
- 0.5 cup chicken broth
- 1 cup grated Parmesan cheese
Instructions
- Start by spraying the inside of your crockpot with non-stick cooking spray to prevent sticking.
- Place the quartered Yukon gold potatoes at the bottom of the slow cooker.
- Cut the boneless skinless chicken into bite-sized pieces and add it on top of the potatoes.
- Sprinkle the dried Italian seasoning over the chicken and potatoes.
- Pour the Parmesan garlic sauce, chicken broth, and grated Parmesan cheese over the mixture.
- Gently stir everything together until well combined. This ensures that all the flavors meld beautifully.
- Cover the crockpot with a lid and cook on LOW for 4-5 hours or on HIGH for 3-4 hours, until the chicken is tender and the potatoes are cooked through.
- Once done, garnish with fresh chopped parsley and additional Parmesan cheese if desired for a fresh touch.
Notes
For a little extra flavor, consider adding some chopped vegetables like bell peppers or carrots. If you prefer a thicker sauce, you can mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking.