Creamy Salmon Gnocchi: The Ultimate Comfort Dish
Introduction to Creamy Salmon Gnocchi
If you’re looking for a delightful and comforting meal that’s easy to prepare and packed with flavor, look no further than creamy salmon gnocchi. This dish combines tender gnocchi with a rich and creamy sauce, fresh spinach, and flaky smoked salmon. Perfect for any night of the week, it’s a dish that the whole family will love!
A Personal Story Behind My Creamy Salmon Gnocchi Journey
My journey with creamy salmon gnocchi began on a rainy evening when I wanted something comforting yet elegant for dinner. Coming across this recipe, I decided to give it a try, and it quickly became a family favorite. The rich flavors and creamy texture reminded me of cozy dinners spent with loved ones, making it a go-to recipe for special occasions and weeknight dinners alike.
What Makes This Creamy Salmon Gnocchi Recipe Special?
This creamy salmon gnocchi recipe stands out because it’s not only delicious but also quick to prepare. With just a handful of ingredients, you’ll create a restaurant-quality dish in the comfort of your home. The combination of the soft gnocchi, the richness of cream cheese, and the smokiness of the salmon creates a unique flavor profile that is both comforting and sophisticated. Plus, it’s a great way to sneak in some greens with the fresh spinach!
The Full Creamy Salmon Gnocchi Recipe
Ingredients
- 1 tablespoon olive oil
- 1 medium shallot, finely diced
- 2 large garlic cloves, finely chopped
- 1/4 teaspoon red chili flakes
- 1/3 cup (75 ml) dry white wine (No alcoholic drinks allowed, please substitute with a non-alcoholic option.)
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning mix
- 1 cup (200 ml) water
- 3.5 oz (100 g) fresh spinach
- 6.5 oz (180 g) cream cheese
- 1 lb (500 g) gnocchi
- 1/2 lb (225 g) hot smoked salmon
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large, deep pan over medium heat. Sauté the shallot for 1-2 minutes until softened, stirring occasionally to avoid burning.
- Add the garlic and red chili flakes, cooking for another minute until fragrant. Be careful not to let the garlic brown too much; it can turn bitter.
- Pour in the white wine and let it simmer for a few minutes until most of the alcohol evaporates, enhancing the flavor of the sauce.
- While the sauce simmers, bring a pot of water to a boil and cook the gnocchi according to package instructions, usually about 2-3 minutes until they float to the top.
- Stir in the tomato paste and Italian seasoning mix. Then, pour in the water and bring the mixture to a gentle simmer.
- Add the fresh spinach and allow it to wilt for 2-3 minutes, stirring occasionally.
- Once the spinach is wilted, add the cream cheese and stir until it melts into the sauce, creating a creamy texture.
- Let the sauce bubble for about a minute, then fold in the cooked gnocchi and flaked hot smoked salmon gently.
- Season with salt and pepper to taste, adjusting based on your preferences. Serve hot, optionally garnished with freshly chopped parsley for a pop of color.
Serving Suggestions and Variations for Creamy Salmon Gnocchi
This dish is versatile and can be served with a variety of sides. A simple green salad or some crusty bread make excellent companions. For a zesty twist, try adding a squeeze of lemon juice just before serving, which brightens up the flavors beautifully. You can also experiment with different types of greens or even add some cherry tomatoes for a burst of sweetness.
Frequently Asked Questions About Creamy Salmon Gnocchi
Can I use frozen gnocchi?
Absolutely! Frozen gnocchi works well and is just as delicious. Simply follow the cooking instructions on the package.
Can I substitute the salmon with another protein?
Yes, you can substitute the hot smoked salmon with grilled chicken or shrimp for a different flavor profile.
How can I make this dish healthier?
You can increase the spinach or add other veggies like zucchini or bell peppers. Additionally, consider using low-fat cream cheese to reduce calories.
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and add the gnocchi and salmon just before serving to keep everything fresh and flavorful.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories per Serving: 450
- Servings: 4
Enjoy a delightful and creamy salmon gnocchi dish that’s bursting with flavor!
Creamy Salmon Gnocchi
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium shallot, finely diced
- 2 large garlic cloves, finely chopped
- 0.25 teaspoon red chili flakes
- 0.33 cup dry white wine No alcoholic drinks allowed, please substitute with a non-alcoholic option.
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning mix
- 1 cup water
- 3.5 oz fresh spinach
- 6.5 oz cream cheese
- 1 lb gnocchi
- 0.5 lb hot smoked salmon
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large, deep pan over medium heat. Sauté the shallot for 1-2 minutes until softened, stirring occasionally to avoid burning.
- Add the garlic and red chili flakes, cooking for another minute until fragrant. Be careful not to let the garlic brown too much; it can turn bitter.
- Pour in the white wine and let it simmer for a few minutes until most of the alcohol evaporates, enhancing the flavor of the sauce.
- While the sauce simmers, bring a pot of water to a boil and cook the gnocchi according to package instructions, usually about 2-3 minutes until they float to the top.
- Stir in the tomato paste and Italian seasoning mix. Then, pour in the water and bring the mixture to a gentle simmer.
- Add the fresh spinach and allow it to wilt for 2-3 minutes, stirring occasionally.
- Once the spinach is wilted, add the cream cheese and stir until it melts into the sauce, creating a creamy texture.
- Let the sauce bubble for about a minute, then fold in the cooked gnocchi and flaked hot smoked salmon gently.
- Season with salt and pepper to taste, adjusting based on your preferences. Serve hot, optionally garnished with freshly chopped parsley for a pop of color.