Creamy Salmon Gnocchi
A delicious and creamy dish combining gnocchi and smoked salmon.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium shallot, finely diced
- 2 large garlic cloves, finely chopped
- 0.25 teaspoon red chili flakes
- 0.33 cup dry white wine No alcoholic drinks allowed, please substitute with a non-alcoholic option.
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning mix
- 1 cup water
- 3.5 oz fresh spinach
- 6.5 oz cream cheese
- 1 lb gnocchi
- 0.5 lb hot smoked salmon
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large, deep pan over medium heat. Sauté the shallot for 1-2 minutes until softened, stirring occasionally to avoid burning.
- Add the garlic and red chili flakes, cooking for another minute until fragrant. Be careful not to let the garlic brown too much; it can turn bitter.
- Pour in the white wine and let it simmer for a few minutes until most of the alcohol evaporates, enhancing the flavor of the sauce.
- While the sauce simmers, bring a pot of water to a boil and cook the gnocchi according to package instructions, usually about 2-3 minutes until they float to the top.
- Stir in the tomato paste and Italian seasoning mix. Then, pour in the water and bring the mixture to a gentle simmer.
- Add the fresh spinach and allow it to wilt for 2-3 minutes, stirring occasionally.
- Once the spinach is wilted, add the cream cheese and stir until it melts into the sauce, creating a creamy texture.
- Let the sauce bubble for about a minute, then fold in the cooked gnocchi and flaked hot smoked salmon gently.
- Season with salt and pepper to taste, adjusting based on your preferences. Serve hot, optionally garnished with freshly chopped parsley for a pop of color.
Notes
For a twist, try adding a squeeze of lemon juice for a zesty flavor.