Creamy Sausage Soup: The Ultimate Comfort Food Recipe
Introduction to Creamy Sausage Soup
When the weather turns chilly, there’s nothing quite like a warm bowl of creamy sausage soup to comfort your soul. This delightful dish combines rich flavors and creamy textures that make it a favorite for cozy nights in. It’s easy to prepare, using simple ingredients that you might already have in your kitchen. With just a few steps, you can whip up a delicious meal that will have everyone asking for seconds!
A Personal Story Behind My Creamy Sausage Soup Journey
This creamy sausage soup recipe holds a special place in my heart. I remember the first time I made it for my family on a cold winter evening. The warm aroma filled our home, and as we gathered around the table, I could see the smiles on everyone’s faces. It quickly became a family favorite, often requested during our winter gatherings. Sharing this soup is not just about feeding the body; it’s about sharing love and warmth with those you cherish.
What Makes This Creamy Sausage Soup Recipe Special?
This recipe stands out because of its creamy texture and rich flavor profile, thanks to the combination of cream cheese and heavy cream. The mild Italian sausage adds depth to the soup, while the diced tomatoes provide a touch of acidity that balances the richness. It’s also incredibly versatile; feel free to customize it with your favorite vegetables like spinach or kale. Plus, it’s a quick dish that can be prepared in just 30 minutes, making it perfect for busy weeknights!
The Full Creamy Sausage Soup Recipe
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/2 small white onion, diced
- 3 cloves garlic, minced
- 1 pound mild Italian sausage
- 1 can (6 ounces) tomato paste
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup cream cheese
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup parmesan cheese
Instructions
- Heat olive oil in a large pan over medium heat. Add the diced onions and cook until they become slightly soft, about 3-4 minutes. This step adds a wonderful flavor base to the soup.
- Add minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
- Add the mild Italian sausage, breaking it up with a spatula. Cook until no longer pink, stirring frequently to ensure even cooking, about 5-7 minutes.
- Stir in the tomato paste, diced tomatoes, Italian seasoning, kosher salt, and black pepper. Mix well to combine all ingredients.
- Add cream cheese and chicken broth to the pan, stirring until the cream cheese is fully melted and incorporated.
- Pour in the heavy cream and sprinkle in the parmesan cheese. Stir until everything is well combined and creamy.
- Cover the pan with a lid, reduce the heat to low, and let the mixture simmer for 5 minutes. This will help the flavors meld together beautifully.
- Before serving, garnish with fresh chopped parsley and additional parmesan cheese for an extra touch of flavor.
Serving Suggestions and Variations for Creamy Sausage Soup
This creamy sausage soup is perfect for serving with crusty bread, a fresh side salad, or even over a bed of pasta for a heartier meal. You can also customize it by adding vegetables such as spinach, kale, or even bell peppers for added nutrition and flavor. If you want to spice things up, consider adding a pinch of red pepper flakes for a little heat!
Frequently Asked Questions About Creamy Sausage Soup
Can I make this soup in advance?
Yes! This soup can be made ahead of time and stored in the fridge for up to 3 days. Just make sure to reheat it gently on the stove.
Can I freeze creamy sausage soup?
Absolutely! Allow the soup to cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
What type of sausage should I use?
While this recipe calls for mild Italian sausage, you can use your favorite type of sausage, including turkey or chicken sausage for a lighter option.
Is there a vegetarian version of this soup?
Yes! You can replace the sausage with plant-based sausage or mushrooms for a delicious vegetarian option.
With this creamy sausage soup recipe, you’re not just preparing a meal; you’re creating a comforting experience for family and friends. Enjoy every spoonful!
Recipe Stats
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories per Serving: 380
Servings: 4
Creamy Sausage Soup
Equipment
- Large Pan For cooking the soup.
Ingredients
Main Ingredients
- 1 tablespoon extra virgin olive oil
- 0.5 small white onion, diced
- 3 cloves garlic, minced
- 1 pound mild Italian sausage
- 6 ounces tomato paste
- 14.5 ounces diced tomatoes
- 1 teaspoon Italian seasoning
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.5 cup cream cheese
- 1 cup chicken broth
- 1 cup heavy cream
- 0.25 cup parmesan cheese
Instructions
- Heat olive oil in a large pan over medium heat. Add the diced onions and cook until they become slightly soft, about 3-4 minutes.
- Add minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
- Add the mild Italian sausage, breaking it up with a spatula. Cook until no longer pink, stirring frequently, about 5-7 minutes.
- Stir in the tomato paste, diced tomatoes, Italian seasoning, kosher salt, and black pepper.
- Add cream cheese and chicken broth to the pan, stirring until the cream cheese is fully melted.
- Pour in the heavy cream and sprinkle in the parmesan cheese. Stir until everything is well combined.
- Cover the pan with a lid, reduce the heat to low, and let the mixture simmer for 5 minutes.
- Before serving, garnish with fresh chopped parsley and additional parmesan cheese.