Creamy Sausage Tortellini Skillet: The Ultimate One-Pan Dinner Recipe
Introduction to Creamy Sausage Tortellini Skillet
If you’re looking for a quick, delicious, and satisfying meal, look no further than this Creamy Sausage Tortellini Skillet. This one-pan wonder combines the rich flavors of Italian sausage, creamy sauce, and tender tortellini, making it a perfect weeknight dinner. Plus, it’s ready in just 25 minutes, which means more time to enjoy with your family and friends!
A Personal Story Behind My Creamy Sausage Tortellini Skillet Journey
I remember the first time I tried a tortellini dish at my grandmother’s house. The aroma filled the kitchen, and I was instantly hooked. This Creamy Sausage Tortellini Skillet is inspired by those cherished family meals, blending nostalgia with a modern twist that makes it accessible for anyone to recreate.
What Makes This Creamy Sausage Tortellini Skillet Recipe Special?
What sets this recipe apart is its simplicity and flavor. The combination of crumbled Italian sausage and fresh spinach creates a delightful balance, while the creamy sauce enhances the tortellini’s richness. Plus, it’s a one-pan meal, making cleanup a breeze. You can easily adjust the ingredients to make it lighter or add your favorite spices for an extra kick!
The Full Creamy Sausage Tortellini Skillet Recipe
Ingredients
- 5.5 ounces Italian sausage, crumbled
- 3 cloves garlic, minced
- 1/4 cup chicken broth
- 1 (14 ounce) can diced tomatoes with juices
- 1/2 cup heavy/whipping cream
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 cups loosely packed fresh baby spinach
- Salt & pepper, to taste
- Freshly grated parmesan cheese, optional, to taste
Instructions
- In a skillet, cook the crumbled sausage over medium-high heat until browned, about 5-7 minutes. If there’s excess fat, drain most of it, leaving the sausage in the pan.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant. This step adds a wonderful aroma and flavor to the dish.
- Pour in the chicken broth and add the diced tomatoes with their juices. Stir well to combine.
- Next, add the heavy cream and bring the mixture to a gentle simmer. Allow it to cook uncovered for 5-7 minutes until the tortellini is cooked and the sauce has thickened slightly.
- Stir in the refrigerated cheese tortellini and cook according to package instructions, usually about 3-5 minutes.
- Once the tortellini is tender, fold in the fresh baby spinach and let it wilt, which takes just a couple of minutes.
- Season the dish with salt and pepper to taste. Feel free to add a pinch of red pepper flakes for an extra kick!
- Serve hot, topped with freshly grated parmesan cheese, if desired.
Serving Suggestions and Variations for Creamy Sausage Tortellini Skillet
This creamy dish pairs wonderfully with a simple side salad or garlic bread to soak up the delicious sauce. For a lighter option, consider using turkey or chicken sausages. You can also toss in additional vegetables like bell peppers or zucchini for added nutrition and color. If you enjoy a bit of spice, sprinkle some red pepper flakes or Italian seasoning before serving.
Frequently Asked Questions About Creamy Sausage Tortellini Skillet
Can I use frozen tortellini?
Yes, frozen tortellini can be used; just increase the cooking time slightly until heated through.
Can this dish be made ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead and combine them when ready to serve.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free tortellini and check the sausage for gluten-free labeling.
Note: No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Enjoy a quick and delicious one-pan meal with this creamy sausage tortellini skillet!
Creamy Sausage Tortellini Skillet
Ingredients
Main Ingredients
- 5.5 ounces Italian sausage, crumbled
- 3 cloves garlic, minced
- 0.25 cup chicken broth
- 14 ounces diced tomatoes with juices
- 0.5 cup heavy/whipping cream
- 9 ounces refrigerated cheese tortellini
- 2 cups fresh baby spinach
- salt & pepper, to taste
- freshly grated parmesan cheese, optional, to taste
Instructions
- In a skillet, cook the crumbled sausage over medium-high heat until browned, about 5-7 minutes. If there's excess fat, drain most of it, leaving the sausage in the pan.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and add the diced tomatoes with their juices. Stir well to combine.
- Next, add the heavy cream and bring the mixture to a gentle simmer. Allow it to cook uncovered for 5-7 minutes until the tortellini is cooked and the sauce has thickened slightly.
- Stir in the refrigerated cheese tortellini and cook according to package instructions, usually about 3-5 minutes.
- Once the tortellini is tender, fold in the fresh baby spinach and let it wilt, which takes just a couple of minutes.
- Season the dish with salt and pepper to taste.
- Serve hot, topped with freshly grated parmesan cheese, if desired.