Creamy Slow Cooker Chicken and Gravy: The Ultimate Comfort Food Recipe
Introduction to Creamy Slow Cooker Chicken and Gravy
This Creamy Slow Cooker Chicken and Gravy recipe is the epitome of comfort food. It combines tender, juicy chicken with a rich and velvety gravy, all prepared effortlessly in your slow cooker. Perfect for busy days, this dish is not only easy to make but also delivers a heartwarming meal that the whole family will love. Whether you’re looking for a satisfying dinner or a meal to impress guests, this recipe is sure to impress.
A Personal Story Behind My Creamy Slow Cooker Chicken and Gravy Journey
I remember the first time I made this dish for my family. It was a chilly evening, and I wanted something warm and filling. As the aroma filled our home, I could see the anticipation in my family’s eyes. When we finally sat down to eat, the smiles on their faces said it all. This recipe has since become a staple in our household, bringing us together around the dinner table time and time again. It’s not just about the meal; it’s about the memories we create while sharing it.
What Makes This Creamy Slow Cooker Chicken and Gravy Recipe Special?
What sets this recipe apart is its simplicity and the depth of flavor achieved with minimal effort. The combination of cream of chicken soup and chicken gravy mix creates a luscious sauce that perfectly complements the chicken. Plus, using a slow cooker allows the flavors to meld beautifully while you go about your day. This dish is also easily customizable, allowing you to add your favorite herbs or vegetables. It’s comfort food at its finest!
The Full Creamy Slow Cooker Chicken and Gravy Recipe
Ingredients
- 3 to 4 boneless skinless chicken breasts
- 1 can (10.5 oz) Unsalted Cream of Chicken Soup
- 2 envelopes (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot steamed rice for serving
Instructions
- Place the chicken breasts in the slow cooker and season them with salt and pepper if desired. This will enhance the flavor of the chicken.
- In a mixing bowl, whisk together the cream of chicken soup, chicken gravy mix, and water (if using). Make sure there are no lumps for a smooth gravy.
- Pour the mixture evenly over the chicken in the slow cooker.
- Cover the slow cooker and cook on LOW for 4-6 hours. This slow cooking helps the chicken become incredibly tender.
- Before serving, shred the chicken into bite-sized pieces using two forks. This makes it easier to serve and eat.
- Serve the creamy chicken over hot steamed rice. For an extra touch, you can sprinkle some parsley or paprika on top before serving.
Serving Suggestions and Variations for Creamy Slow Cooker Chicken and Gravy
This dish is delicious served over hot steamed rice, but you can also try it with mashed potatoes, noodles, or even biscuits for a different twist. For added flavor, consider incorporating vegetables like carrots or peas into the slow cooker during cooking. You can also top the dish with fresh herbs like thyme or rosemary to enhance its aroma and taste. The options are endless!
Frequently Asked Questions About Creamy Slow Cooker Chicken and Gravy
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time to ensure they are fully cooked through.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients in advance and store them in the refrigerator until you’re ready to cook. Just remember to adjust the cooking time accordingly if the ingredients are chilled.
What sides pair well with this dish?
This creamy chicken pairs wonderfully with vegetables like green beans or a fresh salad, adding a nice contrast to the rich gravy.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to three months. Just reheat thoroughly before serving again.
Creamy Slow Cooker Chicken and Gravy
Equipment
- Slow Cooker For cooking the chicken and gravy.
Ingredients
Main Ingredients
- 3 pieces boneless skinless chicken breasts
- 10.5 oz Unsalted Cream of Chicken Soup
- 1.74 oz chicken gravy mix (2 envelopes of 0.87 oz each)
- 0.5 cup water or chicken broth (optional)
- Hot steamed rice for serving
Instructions
- Place the chicken breasts in the slow cooker and season them with salt and pepper if desired. This will enhance the flavor of the chicken.
- In a mixing bowl, whisk together the cream of chicken soup, chicken gravy mix, and water (if using). Make sure there are no lumps for a smooth gravy.
- Pour the mixture evenly over the chicken in the slow cooker.
- Cover the slow cooker and cook on LOW for 4-6 hours. This slow cooking helps the chicken become incredibly tender.
- Before serving, shred the chicken into bite-sized pieces using two forks. This makes it easier to serve and eat.
- Serve the creamy chicken over hot steamed rice. For an extra touch, you can sprinkle some parsley or paprika on top before serving.