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Creamy Slow Cooker Chicken and Gravy Recipe

Creamy Slow Cooker Chicken and Gravy

This creamy slow cooker chicken and gravy is the perfect comfort food, combining tender chicken with a rich, velvety gravy served over rice.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Slow Cooker For cooking the chicken and gravy.

Ingredients
  

Main Ingredients

  • 3 pieces boneless skinless chicken breasts
  • 10.5 oz Unsalted Cream of Chicken Soup
  • 1.74 oz chicken gravy mix (2 envelopes of 0.87 oz each)
  • 0.5 cup water or chicken broth (optional)
  • Hot steamed rice for serving

Instructions
 

  • Place the chicken breasts in the slow cooker and season them with salt and pepper if desired. This will enhance the flavor of the chicken.
  • In a mixing bowl, whisk together the cream of chicken soup, chicken gravy mix, and water (if using). Make sure there are no lumps for a smooth gravy.
  • Pour the mixture evenly over the chicken in the slow cooker.
  • Cover the slow cooker and cook on LOW for 4-6 hours. This slow cooking helps the chicken become incredibly tender.
  • Before serving, shred the chicken into bite-sized pieces using two forks. This makes it easier to serve and eat.
  • Serve the creamy chicken over hot steamed rice. For an extra touch, you can sprinkle some parsley or paprika on top before serving.

Notes

For added flavor, you can sprinkle some parsley or paprika on top before serving.
Keyword Creamy Slow Cooker Chicken and Gravy Recipe