Creamy Tomato Gnocchi: The Ultimate Comfort Food Recipe
Introduction to Creamy Tomato Gnocchi
If you’re searching for a delightful and comforting dish that warms your heart and soul, look no further than this creamy tomato gnocchi with burrata and basil. This recipe combines the pillowy softness of gnocchi with the rich, creamy goodness of a tomato sauce, making it perfect for any occasion. Whether you’re preparing a cozy dinner for yourself or hosting friends, this dish is sure to impress and satisfy.
A Personal Story Behind My Creamy Tomato Gnocchi Journey
I first fell in love with gnocchi during a trip to Italy many years ago. The texture was unlike anything I had ever tasted, and the flavors were vibrant and fresh. Over the years, I have experimented with various sauces and toppings, but this creamy tomato version has become a staple in my home. It’s a dish that brings back beautiful memories and is always a hit with family and friends.
What Makes This Creamy Tomato Gnocchi Recipe Special?
This recipe stands out because of its simplicity and the use of fresh ingredients. The combination of sweet cherry tomatoes, aromatic garlic, and creamy burrata cheese creates a harmonious balance of flavors. The addition of fresh basil adds a fragrant touch that elevates the dish. Plus, it comes together in just 30 minutes, making it an ideal choice for a weeknight meal!
The Full Creamy Tomato Gnocchi Recipe
Ingredients
- 1/4 cup extra-virgin olive oil
- 6 to 8 garlic cloves, peeled and lightly crushed
- 2 pints cherry tomatoes
- 1/2 tsp. red pepper flakes (optional)
- 1 tsp. kosher salt
- 1/2 tsp. freshly cracked black pepper
- 1/2 cup heavy cream
- 2 (16-oz.) packages potato gnocchi
- 2 (4-oz.) balls fresh burrata cheese
- 1/2 cup fresh basil leaves, sliced or torn
Instructions
- Boil a large pot of salted water for the gnocchi. Adding salt to the water enhances the flavor of the gnocchi.
- In a large skillet over medium-low heat, warm the olive oil. Add the garlic and cook for about 2 minutes until fragrant, being careful not to burn it.
- Increase the heat to medium, add the cherry tomatoes, and cook for 10-12 minutes until the tomatoes break down. Season with red pepper flakes (if using), salt, and black pepper for flavor.
- Reduce the heat to medium-low and pour in the heavy cream. Stir to combine and let it simmer gently.
- Cook the gnocchi in the boiling water until al dente, following package instructions. Reserve 1/2 cup of pasta water before draining the gnocchi.
- Add the cooked gnocchi and reserved pasta water to the skillet with the tomato sauce. Toss everything together until the sauce thickens, about 2 minutes. This step helps the gnocchi absorb the sauce.
- Mix in the fresh basil, saving some for garnish. The basil will add a fresh, aromatic flavor to the dish.
- Break the burrata into pieces and place them over the pasta. Remove from heat and garnish with reserved basil for a beautiful presentation.
Serving Suggestions and Variations for Creamy Tomato Gnocchi
This creamy tomato gnocchi pairs wonderfully with a side salad or crusty bread for dipping. You can also add grated Parmesan cheese on top before serving for an extra layer of flavor. For a heartier meal, consider adding cooked chicken or sautéed vegetables like spinach or zucchini. If you prefer a bit more spice, increase the amount of red pepper flakes to suit your taste.
Frequently Asked Questions About Creamy Tomato Gnocchi
Can I use store-bought gnocchi? Yes, store-bought gnocchi works perfectly for this recipe and saves you time in the kitchen.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or water.
Can I freeze this dish? It’s best to freeze the gnocchi separately from the sauce, as the texture may change upon thawing.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Enjoy the delightful Creamy Tomato Gnocchi with Burrata and Basil!
Recipe Stats
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories per Serving: 550
Servings: 4
Creamy Tomato Gnocchi with Burrata and Basil
Ingredients
Main Ingredients
- 0.25 cup extra-virgin olive oil
- 6 cloves garlic, peeled and lightly crushed
- 2 pints cherry tomatoes
- 0.5 tsp red pepper flakes (optional)
- 1 tsp kosher salt
- 0.5 tsp freshly cracked black pepper
- 0.5 cup heavy cream
- 32 oz potato gnocchi
- 8 oz fresh burrata cheese
- 0.5 cup fresh basil leaves, sliced or torn
Instructions
- Boil a large pot of salted water for the gnocchi. Adding salt to the water enhances the flavor of the gnocchi.
- In a large skillet over medium-low heat, warm the olive oil. Add the garlic and cook for about 2 minutes until fragrant, being careful not to burn it.
- Increase the heat to medium, add the cherry tomatoes, and cook for 10-12 minutes until the tomatoes break down. Season with red pepper flakes (if using), salt, and black pepper for flavor.
- Reduce the heat to medium-low and pour in the heavy cream. Stir to combine and let it simmer gently.
- Cook the gnocchi in the boiling water until al dente, following package instructions. Reserve 1/2 cup of pasta water before draining the gnocchi.
- Add the cooked gnocchi and reserved pasta water to the skillet with the tomato sauce. Toss everything together until the sauce thickens, about 2 minutes. This step helps the gnocchi absorb the sauce.
- Mix in the fresh basil, saving some for garnish. The basil will add a fresh, aromatic flavor to the dish.
- Break the burrata into pieces and place them over the pasta. Remove from heat and garnish with reserved basil for a beautiful presentation.