Creamy Tomato Ravioli Skillet: The Ultimate Comfort Food Recipe

Name: Creamy Tomato Ravioli Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons salted butter; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 tablespoon tomato paste; 0.5 teaspoon onion powder; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; 0.5 teaspoon mustard powder; 0.75 cup chicken broth; 1.5 cups half and half ((half light cream, half milk)); 10 ounces Rotel tomatoes with green chilies (juices reserved); 3 tablespoons cream cheese, softened; 0.33 cup Parmesan cheese, grated; 20 ounces refrigerated ravioli; 1 pinch Red Pepper Flakes (optional)

Introduction to Creamy Tomato Ravioli Skillet

If you’re looking for a delicious and satisfying meal that can be whipped up in no time, then look no further than this Creamy Tomato Ravioli Skillet. This dish combines the rich flavors of creamy sauce with tender ravioli, making it a perfect option for busy weeknights or a cozy family dinner. With just a handful of ingredients and simple steps, you can create a dish that’s both comforting and indulgent.

A Personal Story Behind My Creamy Tomato Ravioli Skillet Journey

Growing up, my family often enjoyed pasta dishes together, as they were easy to prepare and always a hit at the dinner table. One of our favorites was ravioli in a creamy tomato sauce, which quickly became a staple in our home. I remember cooking with my grandmother, who taught me how to make a simple sauce that brought everyone together. This recipe brings back those warm memories, and I hope it does the same for you!

What Makes This Creamy Tomato Ravioli Skillet Recipe Special?

This recipe stands out because of its simplicity and the delightful combination of flavors. The creamy sauce, enriched with garlic and herbs, complements the ravioli beautifully, creating a comforting dish that’s both satisfying and easy to prepare. The use of Rotel tomatoes with green chilies adds a hint of spice, making it a unique twist on a classic recipe. Plus, it’s all made in one skillet, which means less cleanup for you!

The Full Creamy Tomato Ravioli Skillet Recipe

Ingredients

3 tablespoons salted butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 tablespoon tomato paste
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon mustard powder
3/4 cup chicken broth
1 1/2 cups half and half (half light cream, half milk)
10 oz. Rotel tomatoes with green chilies, juices reserved
3 tablespoons cream cheese, softened
1/3 cup Parmesan cheese, grated
20 oz. refrigerated ravioli
1 pinch Red Pepper Flakes (optional)

Instructions

Before starting, gather and measure out all the ingredients you’ll need.

In a large skillet with high walls, melt the butter over medium-low heat. Add the minced garlic and cook for about 2 minutes, stirring constantly to avoid burning the garlic.
Stir in the flour and cook for an additional 2 minutes until the mixture is lightly golden. This will help thicken the sauce.

Add the tomato paste, onion powder, basil, oregano, and mustard powder. Mix well to combine all the flavors.
Slowly pour in the chicken broth while stirring continuously to prevent lumps. Follow the same process with the half and half, gradually incorporating it into the mixture. Bring the sauce to a boil, then reduce the heat to a simmer.
Add the softened cream cheese and the drained Rotel tomatoes. (Tip: Keep the tomato juice in case you want to adjust the sauce’s thickness later.) Stir until the cream cheese is fully melted and blended into the sauce.

Cook the ravioli according to the package instructions, then drain them well.
Lower the heat of the sauce to low. Gradually sprinkle in the Parmesan cheese, stirring until it’s fully incorporated and the sauce is creamy. If desired, add the red pepper flakes for a bit of spice.
Add the cooked ravioli to the sauce and gently combine using a silicone spatula to avoid breaking the ravioli. If needed, incorporate some of the reserved tomato juice to adjust the consistency to your liking.

Serve immediately and enjoy your delightful Creamy Tomato Ravioli Skillet!

Serving Suggestions and Variations for Creamy Tomato Ravioli Skillet

This Creamy Tomato Ravioli Skillet is perfect on its own, but you can elevate your meal with a few extra touches. Serve it with a side of garlic bread for dipping in the creamy sauce or a fresh green salad to balance the richness. You can also add sautéed vegetables like spinach or bell peppers for extra nutrition and flavor. For a meatier option, consider adding cooked chicken or sausage to the dish. Don’t forget, for a spicier kick, you can add more red pepper flakes or a dash of hot sauce to the sauce.

Frequently Asked Questions About Creamy Tomato Ravioli Skillet

Can I use frozen ravioli instead of refrigerated? Yes, you can use frozen ravioli. Just make sure to follow the package instructions for cooking time.

How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.

Can I make this dish vegetarian? Absolutely! Just substitute the chicken broth with vegetable broth and ensure your ravioli is cheese or vegetable-based.

Is this recipe suitable for meal prep? Yes, this dish is great for meal prep! Just prepare it ahead of time and reheat portions as needed.

Recipe Stats

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Calories per Serving: 450

Servings: 6