White Chicken Skillet Lasagna: The Ultimate Comfort Food Recipe

Name: White Chicken Skillet Lasagna
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons oil; 2 boneless skinless chicken breasts cubed; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2.5 cups low sodium chicken broth; 1 cup heavy cream; 10 lasagna noodles broken; 1.5 cups shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese

Introduction to White Chicken Skillet Lasagna

Imagine a dish that combines the rich, creamy flavors of lasagna with the convenience of a one-pan meal. That’s exactly what you get with this White Chicken Skillet Lasagna! It’s the perfect blend of tender chicken, gooey cheese, and savory sauce all wrapped up in a warm, comforting package. Whether you’re feeding your family or hosting friends, this dish is sure to impress and satisfy.

A Personal Story Behind My White Chicken Skillet Lasagna Journey

Growing up, lasagna was a staple in my household. My mom would make it for special occasions, and it was always a hit. As I started cooking for my own family, I wanted to create a version that was just as delicious but easier and quicker to prepare. That’s how I developed this White Chicken Skillet Lasagna recipe. It brings back fond memories while being practical for our busy lives.

What Makes This White Chicken Skillet Lasagna Recipe Special?

This recipe stands out because it combines the traditional flavors of lasagna with a quick and easy skillet method. There’s no need to layer noodles and bake for hours; everything cooks in one pan, making cleanup a breeze. Plus, the creamy sauce and melted cheese create a delightful texture that makes every bite comforting. You can customize it by adding your favorite veggies, making it versatile for different tastes.

The Full White Chicken Skillet Lasagna Recipe

Ingredients

2 tablespoons oil
2 boneless skinless chicken breasts, cubed
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
2½ cups low sodium chicken broth
1 cup heavy cream
10 lasagna noodles, broken
1½ cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Instructions

In a large skillet, heat the oil over medium heat. This helps to ensure even cooking of the chicken.
Add the cubed chicken breasts to the skillet and season lightly with salt and pepper. Cook for 3-5 minutes, turning occasionally, until the chicken is lightly browned on all sides. Make sure not to overcrowd the pan for better browning.

Stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for an additional minute until fragrant. Garlic should be golden but not burned to avoid bitterness.
Pour in the chicken broth, using a wooden spoon to scrape any browned bits from the bottom of the pan. These bits add flavor to the dish.

Add the heavy cream and bring the mixture to a simmer over medium-high heat. Stir gently to combine.
Stir in the broken lasagna noodles and bring the mixture back to a simmer. Reduce the heat to medium-low, cover, and cook for 10-15 minutes, or until the noodles are al dente. Stir occasionally to prevent sticking.
If the sauce is thinner than desired, mix 1 tablespoon of water with 1 tablespoon of cornstarch and stir it into the simmering liquid to thicken. This tip helps achieve your preferred sauce consistency.

Once the noodles are cooked, sprinkle the mozzarella and Parmesan cheese on top. Cover the skillet to allow the cheese to melt, or place it under the broiler for a few minutes until crispy and golden. Keep an eye on it to prevent burning!
Serve immediately and enjoy your creamy chicken lasagna skillet! It pairs well with a fresh garden salad or garlic bread.

Serving Suggestions and Variations for White Chicken Skillet Lasagna

This dish is delightful on its own, but you can elevate it further by serving it with a side of crusty bread or a light salad. For added flavor, consider mixing in sautéed spinach or mushrooms during the cooking process. If you enjoy a bit of heat, adding a pinch of red pepper flakes when cooking the garlic can give it a nice kick. Feel free to get creative with your favorite vegetables or herbs to make it your own.

Frequently Asked Questions About White Chicken Skillet Lasagna

Can I use whole wheat lasagna noodles?
No problem! Whole wheat noodles will work just fine, and they provide an extra dose of fiber.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I freeze this dish?
Yes! You can freeze the lasagna before adding the cheese. Just thaw it overnight in the fridge before cooking and topping with cheese.
What if I don’t have chicken broth?
You can substitute it with vegetable broth or even water in a pinch, but chicken broth enhances the flavor significantly.

Recipe Stats

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories per Serving: 450
Servings: 4