White Chicken Skillet Lasagna
A creamy and comforting one-pan meal featuring tender chicken and melted cheese.
Equipment
- Large Skillet For cooking the chicken and combining ingredients.
Ingredients
Main Ingredients
- 2 tablespoons oil
- 2 boneless skinless chicken breasts cubed
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2.5 cups low sodium chicken broth
- 1 cup heavy cream
- 10 lasagna noodles broken
- 1.5 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- In a large skillet, heat the oil over medium heat.
- Add the cubed chicken breasts to the skillet and season lightly with salt and pepper. Cook for 3-5 minutes, turning occasionally, until the chicken is lightly browned on all sides.
- Stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for an additional minute until fragrant.
- Pour in the chicken broth, using a wooden spoon to scrape any browned bits from the bottom of the pan.
- Add the heavy cream and bring the mixture to a simmer over medium-high heat.
- Stir in the broken lasagna noodles and bring the mixture back to a simmer. Reduce the heat to medium-low, cover, and cook for 10-15 minutes, or until the noodles are al dente.
- If the sauce is thinner than desired, mix 1 tablespoon of water with 1 tablespoon of cornstarch and stir it into the simmering liquid to thicken.
- Once the noodles are cooked, sprinkle the mozzarella and Parmesan cheese on top. Cover the skillet to allow the cheese to melt, or place it under the broiler for a few minutes until crispy and golden.
- Serve immediately and enjoy your creamy chicken lasagna skillet!
Notes
For added flavor, consider adding spinach or mushrooms to the skillet. If you prefer a bit of spice, add a pinch of red pepper flakes when cooking the garlic.