Crispy Air Fryer Canned Chicken Patties: The Ultimate Chicken Recipe
Introduction to Crispy Air Fryer Canned Chicken Patties
If you’re looking for a quick, easy, and delicious way to enjoy chicken, look no further than these crispy air fryer canned chicken patties. Perfect for lunch, dinner, or a snack, these patties are packed with flavor and offer a delightful crunch that everyone will love. Plus, using canned chicken makes preparation a breeze!
A Personal Story Behind My Crispy Air Fryer Canned Chicken Patties Journey
Growing up, my family often found creative ways to use canned chicken. I remember my grandmother whipping up different meals that were not only quick but also satisfying. This recipe is inspired by those memories, combining convenience with a taste that brings comfort.
What Makes This Crispy Air Fryer Canned Chicken Patties Recipe Special?
This recipe stands out because it utilizes canned chicken, making it a time-saver for busy days. The combination of mozzarella and parmesan cheeses adds a rich flavor, while the air fryer gives the patties a satisfying crisp without excess oil. It’s a healthier spin on traditional chicken patties, and you can easily customize the ingredients to suit your taste!
The Full Crispy Air Fryer Canned Chicken Patties Recipe
Ingredients
- 2 cans (12.5 ounces each) chicken breast, drained (16 ounces total)
- 1 cup mozzarella cheese
- 2 eggs
- 1/4 cup parmesan cheese
- 1 tablespoon fresh parsley, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Spray the air fryer basket with nonstick cooking spray and set it aside. This helps prevent sticking and makes cleanup easier.
- In a large mixing bowl, shred the drained canned chicken using a fork to remove clumps and chunks. Be sure to mix well for an even texture.
- Add mozzarella cheese, eggs, parmesan cheese, parsley, salt, pepper, garlic powder, and onion powder to the shredded chicken. Mix well to combine. Feel free to add chopped green onions or diced bell peppers for extra flavor!
- Form the mixture into 12 patties, using roughly 1/4 cup of the mixture for each patty. Adjust the size to your preference.
- Carefully place the patties in the prepared air fryer basket. Cook them in batches if necessary. Optionally, spray the tops with nonstick cooking spray for an extra golden finish.
- Bake at 350°F for 13-15 minutes until the patties are golden brown. Check at 13 minutes and continue baking if needed, as cooking times may vary based on patty size and air fryer model.
- Allow the patties to cool before serving. Store leftovers in airtight containers or freeze for later consumption.
Serving Suggestions and Variations for Crispy Air Fryer Canned Chicken Patties
These patties can be served on their own as a snack or paired with a fresh salad for a complete meal. You can also serve them in a sandwich with your favorite sauces and toppings. For a fun twist, try adding spices like cayenne pepper for heat or herbs like thyme and oregano for added flavor. The possibilities are endless!
Frequently Asked Questions About Crispy Air Fryer Canned Chicken Patties
Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked, shredded fresh chicken, but the cooking time may vary.
How do I store leftover patties?
Store them in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Can I make these patties gluten-free?
Yes, simply ensure that any added ingredients (like breadcrumbs) are gluten-free.
What can I serve with these patties?
They pair wonderfully with dipping sauces like ranch, barbecue, or even a spicy aioli.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories per Serving: Not Provided
Servings: 6
Crispy Air Fryer Canned Chicken Patties
Equipment
- Air fryer Ensure to preheat if your model requires it.
Ingredients
Main Ingredients
- 2 cans chicken breast, drained
- 1 cup mozzarella cheese
- 2 units eggs
- 1 4 cup parmesan cheese
- 1 tablespoon fresh parsley, minced
- 1 4 teaspoon salt
- 1 4 teaspoon black pepper
- 1 4 teaspoon garlic powder
- 1 4 teaspoon onion powder
Instructions
- Spray the air fryer basket with nonstick cooking spray and set it aside. This helps prevent sticking and makes cleanup easier.
- In a large mixing bowl, shred the drained canned chicken using a fork to remove clumps and chunks. Be sure to mix well for an even texture.
- Add mozzarella cheese, eggs, parmesan cheese, parsley, salt, pepper, garlic powder, and onion powder to the shredded chicken. Mix well to combine. Feel free to add chopped green onions or diced bell peppers for extra flavor!
- Form the mixture into 12 patties, using roughly 1/4 cup of the mixture for each patty. Adjust the size to your preference.
- Carefully place the patties in the prepared air fryer basket. Cook them in batches if necessary. Optionally, spray the tops with nonstick cooking spray for an extra golden finish.
- Bake at 350°F for 13-15 minutes until the patties are golden brown. Check at 13 minutes and continue baking if needed, as cooking times may vary based on patty size and air fryer model.
- Allow the patties to cool before serving. Store leftovers in airtight containers or freeze for later consumption.