Air Fryer Chicken Parmesan: The Ultimate Chicken Parmesan Recipe
Introduction to Air Fryer Chicken Parmesan
If you’re looking for a delightful, crispy, and cheesy meal that’s quick to prepare, look no further than this Air Fryer Chicken Parmesan. This dish not only satisfies your cravings for comfort food but also allows you to enjoy a healthier version without compromising on flavor. With the air fryer, you get that golden-brown crunch with less oil, making it a fantastic option for a weeknight dinner or a special occasion.
A Personal Story Behind My Air Fryer Chicken Parmesan Journey
My love for Chicken Parmesan began years ago when I first tasted it at a quaint Italian restaurant. The combination of tender chicken, rich tomato sauce, and gooey cheese was irresistible. As I started cooking more at home, I wanted to recreate that experience. With the advent of the air fryer, I found the perfect way to make it easier and healthier. This recipe brings nostalgia and comfort to my kitchen, and I can’t wait for you to try it!
What Makes This Air Fryer Chicken Parmesan Recipe Special?
This recipe stands out because it combines the traditional flavors of Chicken Parmesan with the efficiency of air frying. You get that crispy Panko coating without deep-frying, making it lighter and healthier. The use of fresh ingredients like tomato sauce and mozzarella cheese elevates the dish, while the air fryer ensures that it cooks evenly and quickly. Plus, it’s easy enough for anyone to follow, making it perfect for cooks of all skill levels!
The Full Air Fryer Chicken Parmesan Recipe
Ingredients
- 1 boneless skinless chicken breast, butterflied into two thinner pieces
- 2 large eggs
- 3/4 cup Panko bread crumbs
- 1/4 cup + 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the air fryer to 400°F (200°C).
- Butterfly the chicken breast by cutting it in the middle to create two thinner pieces. Pat them dry with a paper towel for better coating adhesion.
- In a large shallow dish, whisk the eggs until well combined.
- In another large shallow dish, mix the Panko bread crumbs, 1/4 cup of Parmesan, Italian seasoning, salt, paprika, and black pepper.
- Coat the chicken pieces in the egg mixture, allowing any excess to drip off.
- Next, coat the chicken in the Panko mixture, pressing firmly to ensure the crumbs adhere well. This will give you that delicious crispy texture.
- Spray the air fryer basket with non-aerosol oil spray. Spray both sides of the chicken with oil, then place them in the air fryer basket.
- Cook for 5 minutes on each side until light golden brown. This keeps the chicken juicy while achieving that crispy exterior.
- Top each chicken piece with the tomato sauce and shredded mozzarella. Sprinkle the remaining 1 tablespoon of Parmesan cheese over both pieces.
- Cook for an additional 2 minutes or until the cheese is melted and bubbly. Ensure the internal temperature of the chicken reaches at least 165°F (74°C) for safe consumption.
- Serve hot and enjoy!
Serving Suggestions and Variations for Air Fryer Chicken Parmesan
This Air Fryer Chicken Parmesan is delicious on its own, but here are some serving suggestions to elevate your meal. Pair it with a side of spaghetti for a classic Italian dish, or serve it over a bed of fresh greens for a lighter option. You can also add some fresh basil or a sprinkle of red pepper flakes on top before serving for an extra burst of flavor. For variations, consider adding some sautéed mushrooms or spinach to the tomato sauce for added nutrition and flavor.
Frequently Asked Questions About Air Fryer Chicken Parmesan
Can I use frozen chicken breasts?
Yes, but be sure to thaw them completely before butterflying and coating them for even cooking.
Can I make this recipe gluten-free?
Absolutely! Just substitute the Panko bread crumbs with gluten-free bread crumbs, and you’re good to go!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain crispiness.
What can I serve with Chicken Parmesan?
It pairs well with pasta, garlic bread, or a fresh salad. You can mix and match based on your preferences!
Enjoy this crispy and cheesy chicken parmesan made effortlessly in the air fryer!
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 14 minutes
Total Time: 29 minutes
Calories per Serving: 380
Servings: 2
Air Fryer Chicken Parmesan
Equipment
- Air fryer For best results, use a high-quality air fryer.
Ingredients
Main Ingredients
- 1 cup Panko bread crumbs
- 2 large eggs
- 0.75 cup Panko bread crumbs
- 0.25 cup grated Parmesan cheese
- 1 tablespoon grated Parmesan cheese
- 0.5 teaspoon Italian seasoning
- 0.75 teaspoon salt
- 0.25 teaspoon paprika
- 0.25 teaspoon black pepper
- 0.25 cup tomato sauce
- 0.5 cup shredded mozzarella cheese
Instructions
- Preheat the air fryer to 400°F (200°C).
- Butterfly the chicken breast by cutting it in the middle to create two thinner pieces. Pat them dry with a paper towel.
- In a large shallow dish, whisk the eggs until well combined.
- In another large shallow dish, mix the Panko bread crumbs, 1/4 cup of Parmesan, Italian seasoning, salt, paprika, and black pepper.
- Coat the chicken pieces in the egg mixture, allowing any excess to drip off.
- Next, coat the chicken in the Panko mixture, pressing firmly to ensure the crumbs adhere well.
- Spray the air fryer basket with non-aerosol oil spray. Spray both sides of the chicken with oil, then place them in the air fryer basket.
- Cook for 5 minutes on each side until light golden brown.
- Top each chicken piece with the tomato sauce and shredded mozzarella. Sprinkle the remaining 1 tablespoon of Parmesan cheese over both pieces.
- Cook for an additional 2 minutes or until the cheese is melted and bubbly. Ensure the internal temperature of the chicken reaches at least 165°F (74°C).
- Serve hot and enjoy!