Crispy Baked Sweet Potato Wedges: The Ultimate Snack Recipe
Introduction to Crispy Baked Sweet Potato Wedges
Crispy baked sweet potato wedges are not only delicious but also incredibly easy to make! This simple recipe transforms sweet potatoes into a crunchy, flavorful snack or side dish that everyone will love. Whether you’re looking for a healthy alternative to fries or just want to enjoy some tasty comfort food, these sweet potato wedges are a perfect choice.
A Personal Story Behind My Crispy Baked Sweet Potato Wedges Journey
In my family, sweet potatoes have always been a staple, especially during the fall season. I remember helping my grandmother in the kitchen, where she would create various dishes with sweet potatoes. One day, she introduced me to these crispy baked wedges, and I was hooked! The combination of crunchy Parmesan and the natural sweetness of the potatoes makes them irresistible. Every time I make them, I think of those cozy kitchen moments filled with laughter and love.
What Makes This Crispy Baked Sweet Potato Wedges Recipe Special?
This recipe stands out because of its simplicity and the delightful flavors that come together. The use of Parmesan cheese adds a savory touch, while the spices enhance the natural sweetness of the sweet potatoes. Plus, baking instead of frying means you can enjoy a healthier version of this treat without sacrificing taste. It’s a guilt-free indulgence that pairs well with various dips and main courses.
The Full Crispy Baked Sweet Potato Wedges Recipe
Ingredients
- 3 large sweet potatoes, washed and cut into wedges
- 3 large eggs, beaten
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon coarse ground pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat your oven to 450°F (230°C).
- Wash the sweet potatoes thoroughly, then cut them into quarters to create wedges. Be sure to make the wedges uniform in size for even cooking.
- In a medium bowl, beat the eggs and set aside. This step helps the Parmesan mixture adhere to the wedges.
- In another medium bowl, mix together the Parmesan, salt, pepper, garlic powder, dried parsley, dried oregano, paprika, and cayenne pepper. This blend of spices adds depth to the flavor.
- Dip each sweet potato wedge into the beaten eggs, allowing any excess to drip off, then coat with the Parmesan mixture. Ensure each wedge is well-covered for maximum flavor.
- Place the coated sweet potato wedges in a single layer on a baking sheet lined with foil. This makes cleanup easier and helps prevent sticking.
- Bake in the preheated oven for about 20 minutes, or until the coating turns golden brown. For extra crispiness, flip the wedges halfway through baking. This ensures even browning.
- Once done, remove from the oven and serve hot. Enjoy your crispy baked sweet potato wedges with your favorite dipping sauce!
Serving Suggestions and Variations for Crispy Baked Sweet Potato Wedges
These crispy baked sweet potato wedges can be served in many ways. They make a fantastic side dish for grilled meats, burgers, or as a delightful appetizer with a dipping sauce like ranch, ketchup, or aioli. For a twist, try adding different spices to the Parmesan mixture, such as cumin or chili powder for a spicy kick. You can also sprinkle some fresh herbs on top after baking for added freshness.
Frequently Asked Questions About Crispy Baked Sweet Potato Wedges
Can I make these wedges in advance?
Yes, you can prepare the wedges and coat them ahead of time. Store them in the refrigerator until you are ready to bake them. Just be sure to add a few extra minutes to the baking time if they are cold.
Can I use other types of potatoes?
Absolutely! While this recipe specifically uses sweet potatoes, you can substitute with regular potatoes or even other root vegetables like carrots or parsnips for a different flavor profile.
How do I store leftovers?
Store any leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain their crispiness.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 200
Servings: 4
Crispy Baked Sweet Potato Wedges
Equipment
- Oven Preheat to 450°F (230°C)
- Baking sheet Line with foil for easy cleanup
- Mixing bowls For coating the wedges
Ingredients
Main Ingredients
- 3 large sweet potatoes washed and cut into wedges
- 3 large eggs beaten
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon coarse ground pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 4 cayenne pepper
Instructions
- Preheat your oven to 450°F (230°C).
- Wash the sweet potatoes thoroughly, then cut them into quarters to create wedges. Be sure to make the wedges uniform in size for even cooking.
- In a medium bowl, beat the eggs and set aside. This step helps the Parmesan mixture adhere to the wedges.
- In another medium bowl, mix together the Parmesan, salt, pepper, garlic powder, dried parsley, dried oregano, paprika, and cayenne pepper. This blend of spices adds depth to the flavor.
- Dip each sweet potato wedge into the beaten eggs, allowing any excess to drip off, then coat with the Parmesan mixture. Ensure each wedge is well-covered for maximum flavor.
- Place the coated sweet potato wedges in a single layer on a baking sheet lined with foil. This makes cleanup easier and helps prevent sticking.
- Bake in the preheated oven for about 20 minutes, or until the coating turns golden brown. For extra crispiness, flip the wedges halfway through baking. This ensures even browning.
- Once done, remove from the oven and serve hot. Enjoy your crispy baked sweet potato wedges with your favorite dipping sauce!