Crispy Butter Chicken: The Ultimate Butter Chicken Recipe
Introduction to Crispy Butter Chicken
Are you looking for a delicious and easy chicken recipe that the whole family will love? Look no further! This crispy butter chicken recipe is not only simple to make but also packed with flavor and a delightful crunch. Perfect for busy weeknights or when you want to impress guests, this dish will quickly become a staple in your home.
A Personal Story Behind My Crispy Butter Chicken Journey
Growing up, chicken was always a favorite in my household. My mother often experimented with different coatings to make the chicken crispy and flavorful. One day, she came up with the idea of using Ritz cracker crumbs, and it was an instant hit! I fondly remember those family dinners filled with laughter, and this crispy butter chicken recipe brings back those warm memories. It’s a dish that not only satisfies your taste buds but also warms your heart.
What Makes This Crispy Butter Chicken Recipe Special?
This recipe stands out because of its unique coating made from Ritz cracker crumbs, which adds an irresistible crunch and savory flavor. The combination of garlic salt and black pepper enhances the taste, making it a delightful dish that everyone will enjoy. Plus, it’s baked, not fried, which means you can enjoy the crispy texture without the extra oil. This is a guilt-free comfort food that doesn’t compromise on flavor!
The Full Crispy Butter Chicken Recipe
Ingredients
- 2 large eggs, beaten
- 1 cup Ritz cracker crumbs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 4 chicken breasts, boneless and skinless (6 ounces each)
- 1/2 cup butter, cut into pieces
Instructions
- Preheat your oven to 375°F (190°C). This temperature is perfect for achieving that golden brown crust.
- In two separate shallow bowls, place the beaten eggs in one and the Ritz cracker crumbs mixed with garlic salt and black pepper in the other.
- Dip each chicken breast in the beaten eggs, ensuring it’s completely coated. This will help the cracker crumbs stick nicely.
- Next, coat the chicken breasts evenly with the cracker mixture, pressing gently to ensure the crumbs adhere well.
- Arrange the coated chicken breasts in a 9×13 inch baking dish, giving them a little space apart for even cooking.
- Place the pieces of butter on top of the chicken breasts. This will melt and baste the chicken while it bakes, adding moisture and flavor.
- Bake in the preheated oven for 30-35 minutes or until the chicken is golden brown and cooked through. Check that the internal temperature reaches 165°F (75°C) for safe consumption.
Serving Suggestions and Variations for Crispy Butter Chicken
This crispy butter chicken pairs beautifully with a variety of sides. Serve it alongside a fresh salad, steamed vegetables, or creamy mashed potatoes for a complete meal. For variations, consider adding grated Parmesan cheese to the cracker crumb mixture for an extra layer of flavor. You can also try different spices or herbs to customize the taste to your liking.
Frequently Asked Questions About Crispy Butter Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will yield a juicier result, but make sure to adjust the cooking time as needed.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I freeze this dish?
Yes, you can freeze the uncooked, coated chicken. Just make sure to wrap it tightly and use it within 2 months. Thaw in the fridge before baking.
What can I serve with this dish?
This chicken is great with rice, pasta, or a variety of vegetables. Get creative with your sides!
Crispy Butter Chicken
Equipment
- Oven Required to bake the chicken.
- Baking Dish 9x13 inch dish recommended.
Ingredients
Main Ingredients
- 2 large eggs, beaten
- 1 cup Ritz cracker crumbs
- 0.5 teaspoon garlic salt
- 0.25 teaspoon black pepper
- 4 each chicken breasts, boneless and skinless (6 ounces each)
- 0.5 cup butter, cut into pieces
Instructions
- Preheat your oven to 375°F (190°C).
- In two separate shallow bowls, place the beaten eggs in one and the Ritz cracker crumbs mixed with garlic salt and black pepper in the other.
- Dip each chicken breast in the beaten eggs, ensuring it’s completely coated. This will help the cracker crumbs stick nicely.
- Next, coat the chicken breasts evenly with the cracker mixture, pressing gently to ensure the crumbs adhere well.
- Arrange the coated chicken breasts in a 9x13 inch baking dish, giving them a little space apart for even cooking.
- Place the pieces of butter on top of the chicken breasts. This will melt and baste the chicken while it bakes, adding moisture and flavor.
- Bake in the preheated oven for 30-35 minutes or until the chicken is golden brown and cooked through. Check that the internal temperature reaches 165°F (75°C) for safe consumption.