Crispy Feta Chicken with Hot Honey Drizzle: The Ultimate Recipe

Name: Crispy Feta Chicken with Hot Honey Drizzle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/3 cup 110g Honey; 1 1/2 tsp Hot Sauce (such as Frank's or Cholula); 3/4 tsp Chilli Flakes; 2 250g/9oz each Chicken Breasts; 2 tsp Paprika; 1 tsp Salt; 1/2 tsp Onion Powder; 1/2 tsp Garlic Powder; 1/2 tsp Dried Oregano; 1/2 tsp Black Pepper; 1/4 tsp Cayenne Pepper; 1/4 cup 35g Plain Flour; 2 Eggs (beaten); 1 cup 65g Panko Breadcrumbs; 6-8 tbsp Vegetable Oil; 7 oz 200g Feta, crumbled

Introduction to Crispy Feta Chicken with Hot Honey Drizzle

If you’re looking for a mouthwatering chicken dish that combines crispy textures with a sweet and spicy kick, you’ve come to the right place! This Crispy Feta Chicken with Hot Honey Drizzle is sure to impress your family and friends. It’s easy to make, packed with flavor, and perfect for any occasion. Let’s dive into this delightful recipe that’s bound to become a favorite in your home!

A Personal Story Behind My Crispy Feta Chicken Journey

I remember the first time I tried a dish featuring hot honey. It was at a local restaurant, and the combination of sweet and heat was a revelation! Inspired by that experience, I decided to create my own version at home, and thus, this Crispy Feta Chicken was born. Each bite reminds me of that delightful meal, and I love sharing it with friends and family!

What Makes This Crispy Feta Chicken Recipe Special?

This recipe stands out because it combines the crunchiness of panko-breaded chicken with the creamy, salty goodness of feta cheese, all topped off with a homemade hot honey drizzle. The flavors meld beautifully, creating a dish that is not only satisfying but also exciting. Plus, the ease of preparation makes it perfect for weeknight dinners or special occasions.

The Full Crispy Feta Chicken Recipe

Ingredients

1/3 cup (110g) Honey
1 1/2 tsp Hot Sauce (such as Frank’s or Cholula)
3/4 tsp Chilli Flakes
2 (250g/9oz each) Chicken Breasts
2 tsp Paprika
1 tsp Salt
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Dried Oregano
1/2 tsp Black Pepper
1/4 tsp Cayenne Pepper
1/4 cup (35g) Plain Flour
2 Eggs, beaten
1 cup (65g) Panko Breadcrumbs
6-8 tbsp Vegetable Oil
7oz (200g) Feta, crumbled

Instructions

In a bowl, mix the honey, hot sauce, and chilli flakes. Warm it in the microwave for about 20 seconds, stir, and let it cool. Alternatively, you can heat it on the stove until simmering and then cool. This mixture gives your chicken a flavorful drizzle that you can adjust to your heat preference by adding more chilli flakes or hot sauce!

Slice the chicken breasts horizontally to create 4 even-sized pieces. In a small bowl, combine paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper. This seasoning blend is what makes your chicken flavorful from the inside out.
Prepare three shallow dishes and a large tray. In the first dish, mix flour with half of the seasoning. Place the beaten eggs in the second dish and Panko with the remaining seasoning in the third. Dredge each chicken piece in flour, then egg, and finally breadcrumbs, ensuring a thorough coating. Make sure to press the breadcrumbs onto the chicken to get that perfect crispy texture!

Heat enough oil to cover the pan’s base over medium-high heat. Once hot, fry the chicken for 3-4 minutes on each side until golden and crispy outside and fully cooked inside (internal temperature should reach 165°F). Placing the chicken on a wire rack over the tray helps keep it crisp.
Top the chicken with crumbled feta, ensuring good coverage. Grill on high until the feta turns golden and slightly crisp. This step adds a deliciously creamy layer to your crispy chicken!
Drizzle hot honey over the chicken to taste and serve immediately. Store any leftover honey tightly sealed in the fridge for future use. Enjoy your meal with a refreshing salad or some roasted vegetables!

Serving Suggestions and Variations for Crispy Feta Chicken

This dish is versatile! Serve it with a side of garlic mashed potatoes or a fresh Greek salad to complement the flavors. You can also switch up the toppings; try adding sliced jalapeños for extra heat or a sprinkle of fresh parsley for a pop of color. If you’re feeling adventurous, consider adding a squeeze of lemon juice or a sprinkle of feta on top right before serving for an added zing!

Frequently Asked Questions About Crispy Feta Chicken

Can I make this recipe gluten-free?
Yes! You can substitute the plain flour and panko breadcrumbs with gluten-free alternatives.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Can I use other cheeses instead of feta?
Absolutely! While feta adds a unique flavor, you can use mozzarella or goat cheese as alternatives.

What can I serve with this dish?
It pairs well with a variety of sides, including rice, pasta, or steamed vegetables. Get creative with your pairings!