Crispy Honey Butter Chicken Chunks: The Ultimate Comfort Food Recipe
Introduction to Crispy Honey Butter Chicken Chunks
Are you ready to enjoy a dish that will make your taste buds dance with joy? Crispy Honey Butter Chicken Chunks are the perfect combination of savory and sweet, making them a delightful treat for any occasion. Whether you’re hosting a family dinner or preparing a meal for yourself, this recipe is not only easy to follow but also guarantees a satisfying crunch with every bite. Let’s embark on this culinary adventure together!
A Personal Story Behind My Crispy Honey Butter Chicken Chunks Journey
I remember the first time I tried crispy honey butter chicken chunks at a local diner. The moment I took a bite, I was hooked! The crispy chicken paired with the sweet and buttery sauce was a flavor explosion. Since then, I’ve made it my mission to recreate this dish at home, and I am excited to share my version with you. Cooking has always been a way for me to connect with family and friends, and this recipe is a perfect crowd-pleaser that brings everyone together.
What Makes This Crispy Honey Butter Chicken Chunks Recipe Special?
What sets this recipe apart is the perfect balance of flavors and textures. The chicken is coated in a seasoned flour mixture, creating a crispy exterior that contrasts beautifully with the rich honey butter sauce. With just a few simple ingredients, you can whip up a dish that feels indulgent without being overly complicated. Plus, it’s a great way to impress your guests with minimal effort!
The Full Crispy Honey Butter Chicken Chunks Recipe
Ingredients
- 1.75 lbs (800g) boneless chicken thighs or chicken tenders
- 2/3 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 tablespoons olive oil, canola oil, or vegetable oil
- For the honey butter sauce:
- 1/3 cup honey
- 3.5 oz (100g) unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons light soy sauce
Instructions
- In a large bowl or flat plate, mix the flour, salt, black pepper, and garlic powder. This creates a well-seasoned coating for your chicken.
- Coat the chicken pieces well with the flour mixture, ensuring each piece is fully covered for that extra crunch.
- Heat a large pan over medium-high heat with oil. Cook the chicken until crispy and golden brown on each side, approximately 4-5 minutes per side. Make sure not to overcrowd the pan; cook in batches if necessary.
- Once the chicken is cooked, set it aside on a plate. This allows the chicken to rest and remain crispy.
- In the same pan, lower the heat to medium and melt the butter. Add honey, soy sauce, and minced garlic. Mix well and cook for about 2 minutes until bubbly. The aroma will be heavenly!
- Add the cooked chicken to the sauce, ensuring it’s well coated. Cook for an additional minute to let the sauce stick to the chicken.
- Serve hot and savor the delicious honey butter chicken chunks. For an added touch, garnish with sesame seeds or chopped green onions!
Serving Suggestions and Variations for Crispy Honey Butter Chicken Chunks
These crispy honey butter chicken chunks are incredibly versatile! Serve them with steamed rice or a fresh salad for a complete meal. You can also pair them with a side of mashed potatoes or roasted vegetables for a comforting dinner. For those who love a bit of heat, consider adding a dash of chili flakes to the honey butter sauce. Feel free to experiment with different herbs or spices to create your own unique flavor profile.
Frequently Asked Questions About Crispy Honey Butter Chicken Chunks
Can I use chicken breast instead of thighs?
Yes, you can use boneless chicken breasts, but they may be less juicy than thighs.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Can I make this recipe gluten-free?
Absolutely! Substitute the flour with a gluten-free flour blend or cornstarch for a gluten-free option.
Is it possible to make this dish healthier?
For a lighter version, try baking the chicken instead of frying, and use less butter in the sauce.
Enjoy your cooking adventure, and remember: cooking is all about love and sharing delicious food with those we care about!
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories per Serving: 380
- Servings: 4
Crispy Honey Butter Chicken Chunks
Ingredients
Main Ingredients
- 1.75 lbs boneless chicken thighs or chicken tenders
- 0.67 cup flour
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 tablespoons oil (olive, canola, or vegetable)
For the honey butter sauce
- 0.33 cup honey
- 3.5 oz unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons light soy sauce
Instructions
- In a large bowl or flat plate, mix the flour, salt, black pepper, and garlic powder.
- Coat the chicken pieces well with the flour mixture, ensuring each piece is fully covered.
- Heat a large pan over medium-high heat with oil. Cook the chicken until crispy and golden brown on each side, approximately 4-5 minutes per side.
- Once the chicken is cooked, set it aside on a plate to rest.
- In the same pan, lower the heat to medium and melt the butter. Add honey, soy sauce, and minced garlic. Mix well and cook for about 2 minutes until bubbly.
- Add the cooked chicken to the sauce, ensuring it's well coated. Cook for an additional minute to let the sauce stick to the chicken.
- Serve hot and savor the delicious honey butter chicken chunks, garnished with sesame seeds or chopped green onions if desired.