Crispy Honey Butter Chicken Chunks
Enjoy crispy honey butter chicken chunks coated in a delicious sweet and savory sauce.
Ingredients
Main Ingredients
- 1.75 lbs boneless chicken thighs or chicken tenders
- 0.67 cup flour
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 tablespoons oil (olive, canola, or vegetable)
For the honey butter sauce
- 0.33 cup honey
- 3.5 oz unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons light soy sauce
Instructions
- In a large bowl or flat plate, mix the flour, salt, black pepper, and garlic powder.
- Coat the chicken pieces well with the flour mixture, ensuring each piece is fully covered.
- Heat a large pan over medium-high heat with oil. Cook the chicken until crispy and golden brown on each side, approximately 4-5 minutes per side.
- Once the chicken is cooked, set it aside on a plate to rest.
- In the same pan, lower the heat to medium and melt the butter. Add honey, soy sauce, and minced garlic. Mix well and cook for about 2 minutes until bubbly.
- Add the cooked chicken to the sauce, ensuring it's well coated. Cook for an additional minute to let the sauce stick to the chicken.
- Serve hot and savor the delicious honey butter chicken chunks, garnished with sesame seeds or chopped green onions if desired.
Notes
You can garnish with sesame seeds or chopped green onions for extra flavor. Enjoy!