Crispy Ravioli Bites: The Ultimate Appetizer Recipe
Introduction to Crispy Ravioli Bites
Crispy Ravioli Bites are the perfect blend of comfort and crunch, making them an ideal appetizer for any gathering. With their golden-brown exterior and cheesy filling, these bites are sure to impress your family and friends. They are easy to prepare and can be ready in just 30 minutes, making them a go-to recipe for both novice and experienced cooks alike.
A Personal Story Behind My Crispy Ravioli Bites Journey
I remember the first time I made Crispy Ravioli Bites for a family gathering. My grandchildren were visiting, and I wanted to create a fun, interactive dish that they could enjoy while we spent time together. Watching their eyes light up as they took their first bites was a memory I cherish. Now, this recipe has become a staple in our family, often requested for parties and holidays.
What Makes This Crispy Ravioli Bites Recipe Special?
What sets this recipe apart is its simplicity and versatility. You can easily customize the filling based on your preferences or dietary needs. Plus, the crispy coating adds a delightful texture that pairs perfectly with a variety of dipping sauces. Whether you’re serving them at a party or as a quick snack, these bites are sure to be a hit.
The Full Crispy Ravioli Bites Recipe
Ingredients
- 1 large egg
- 2 Tbsp. whole milk
- 2/3 cup dried Italian-style or plain bread crumbs (not panko)
- Kosher salt
- Freshly ground black pepper
- 1 (10-oz.) pkg. refrigerated or frozen any flavor ravioli, thawed if frozen
- Vegetable or peanut oil (for deep frying) or cooking spray (for air frying)
- 1/3 cup finely shredded Parmesan
- 1 to 1 1/4 c. marinara sauce, warmed
Instructions
1. In a shallow bowl, whisk the egg and milk together until combined. In another shallow bowl, mix bread crumbs with a few big pinches of salt and pepper.
2. Coat each ravioli in the egg mixture, then in the seasoned bread crumbs, pressing gently to make them stick. Place them in a single layer on a large platter or baking sheet.
3. For deep frying: In a large heavy pot or Dutch oven with a deep-fry thermometer, pour oil at least 2″ up the sides. Heat over medium-high heat until the thermometer reads between 350° and 375°. Fry ravioli in batches, turning occasionally, until browned and crispy, about 3 minutes total. Use a spider strainer or slotted spoon to transfer them to a paper towel-lined plate.
4. For air frying: Preheat the air fryer to 350°. Spray the basket with cooking spray. Arrange ravioli in an even layer in the basket, then spray the tops with cooking spray. Air fry until browned and crispy, for about 5 to 7 minutes.
5. Sprinkle the cooked ravioli with Parmesan and serve with warmed marinara sauce on the side.
Serving Suggestions and Variations for Crispy Ravioli Bites
Crispy Ravioli Bites can be served with a variety of dipping sauces, such as marinara, ranch, or garlic aioli. For an Italian flair, try pairing them with a basil pesto. If you’re feeling adventurous, consider filling the ravioli with different ingredients like spinach and ricotta or even a meat filling. The possibilities are endless!
Frequently Asked Questions About Crispy Ravioli Bites
Can I make these ahead of time?
Yes! You can prepare the ravioli bites and refrigerate them before cooking. Just be sure to bake or fry them right before serving for the best texture.
Can I use homemade ravioli?
Absolutely! Homemade ravioli will add a special touch to your bites. Just ensure they are cooked properly before coating and baking or frying.
What can I serve with Crispy Ravioli Bites?
These bites pair well with a variety of sauces and sides. Consider serving them with a fresh salad or alongside a platter of assorted appetizers for a complete meal.
Crispy Ravioli Bites
Ingredients
Main Ingredients
- 1 large egg
- 2 Tbsp. whole milk
- 2/3 cup dried Italian-style or plain bread crumbs not panko
- Kosher salt
- Freshly ground black pepper
- 1 10-oz. pkg. refrigerated or frozen any flavor ravioli, thawed if frozen
- Vegetable or peanut oil for deep frying or cooking spray (for air frying)
- 1/3 cup finely shredded Parmesan
- 1 to 1 1/4 c. marinara sauce warmed
Instructions
- In a shallow bowl, whisk the egg and milk together until combined. In another shallow bowl, mix bread crumbs with a few big pinches of salt and pepper.
- Coat each ravioli in the egg mixture, then in the seasoned bread crumbs, pressing gently to make them stick. Place them in a single layer on a large platter or baking sheet.
- For deep frying: In a large heavy pot or Dutch oven with a deep-fry thermometer, pour oil at least 2" up the sides. Heat over medium-high heat until the thermometer reads between 350° and 375°. Fry ravioli in batches, turning occasionally, until browned and crispy, about 3 minutes total. Use a spider strainer or slotted spoon to transfer them to a paper towel-lined plate.
- For air frying: Preheat the air fryer to 350°. Spray the basket with cooking spray. Arrange ravioli in an even layer in the basket, then spray the tops with cooking spray. Air fry until browned and crispy, for about 5 to 7 minutes.
- Sprinkle the cooked ravioli with Parmesan and serve with warmed marinara sauce on the side.