Crock Pot Chicken Pot Pie: The Ultimate Comfort Food Recipe
Introduction to Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is a delightful dish that combines tender chicken, hearty vegetables, and creamy sauce, all topped with flaky biscuits. Perfect for a cozy family dinner, this recipe is not only easy to make but also fills your home with a warm, inviting aroma. Whether you’re an experienced cook or just starting, this dish is sure to please everyone at your table.
A Personal Story Behind My Crock Pot Chicken Pot Pie Journey
Growing up, my family had a special tradition of gathering around the dinner table for homemade meals. Chicken pot pie was a favorite, especially during chilly evenings. My grandmother would often prepare it in her trusty slow cooker, allowing the flavors to meld beautifully throughout the day. This recipe brings back those cherished memories, and I’m excited to share it with you!
What Makes This Crock Pot Chicken Pot Pie Recipe Special?
This recipe stands out because of its simplicity and the ability to feed a crowd. With minimal prep time and a hands-off cooking process, you can spend more time with your loved ones while the crock pot does the work. The combination of creamy chicken, mixed vegetables, and buttery biscuits creates a comforting meal that warms the heart and soul.
The Full Crock Pot Chicken Pot Pie Recipe
Ingredients
- 3 boneless chicken breasts
- 1 can Cream of Chicken Soup (10.5 oz)
- 1 cup Milk
- 1/2 onion, chopped
- 4 potatoes, peeled and diced
- 16 oz bag of Frozen mixed vegetables
- 1/2 cup chopped celery
- 1 tsp Garlic powder
- 1/2 tsp Poultry Seasoning
- 1 tsp Salt
- 1/2 tsp Pepper
- 16 oz Grands Biscuits (8 count)
Instructions
- In a crockpot, combine the chicken breasts, cream of chicken soup, milk, chopped onion, diced potatoes, frozen mixed vegetables, chopped celery, garlic powder, poultry seasoning, salt, and pepper. Stir well to mix all ingredients thoroughly.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the vegetables are tender. Tip: If cooking on high, check the chicken at the 3-hour mark.
- Once cooked, remove the chicken from the crockpot, shred it using two forks, and return it to the crockpot. Stir to combine all ingredients well.
- Bake the Grands Biscuits according to the package directions, usually around 10-12 minutes or until golden brown.
- Serve the chicken pot pie warm, and top each serving with a biscuit. Enjoy! Tip: Drizzle a bit of gravy over the biscuit for extra flavor!
Serving Suggestions and Variations for Crock Pot Chicken Pot Pie
This dish is delicious on its own, but here are some serving suggestions and variations to consider:
– Serve alongside a fresh green salad for a balanced meal.
– Add herbs such as thyme or rosemary for an aromatic twist.
– For a spicier kick, incorporate a dash of hot sauce or red pepper flakes.
– You can also use leftover turkey for a post-holiday version of this recipe.
– Customize the vegetables based on your preference, such as adding corn or green beans.
Frequently Asked Questions About Crock Pot Chicken Pot Pie
Can I use frozen chicken breasts?
Yes! Frozen chicken works well in this recipe; just increase the cooking time by an hour.
Can I make this recipe ahead of time?
Absolutely! Prepare the ingredients the night before and store them in the fridge. In the morning, just pop them in the crockpot and start cooking.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop before serving again.
Is this recipe gluten-free?
To make this gluten-free, use gluten-free biscuits and check the soup ingredients for gluten-free options.
Crock Pot Chicken Pot Pie
Equipment
- Crock Pot For slow cooking the meal.
Ingredients
Main Ingredients
- 3 breasts boneless chicken Cut into chunks
- 1 can Cream of Chicken Soup 10.5 oz
- 1 cup Milk
- 0.5 onion chopped onion
- 4 potatoes peeled and diced potatoes
- 16 oz Frozen mixed vegetables
- 0.5 cup chopped celery
- 1 tsp Garlic powder
- 0.5 tsp Poultry Seasoning
- 1 tsp Salt
- 0.5 tsp Pepper
- 16 oz Grands Biscuits (8 count)
Instructions
- In a crockpot, combine the chicken breasts, cream of chicken soup, milk, chopped onion, diced potatoes, frozen mixed vegetables, chopped celery, garlic powder, poultry seasoning, salt, and pepper. Stir well to mix all ingredients thoroughly.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the vegetables are tender. Tip: If cooking on high, check the chicken at the 3-hour mark.
- Once cooked, remove the chicken from the crockpot, shred it using two forks, and return it to the crockpot. Stir to combine all ingredients well.
- Bake the Grands Biscuits according to the package directions, usually around 10-12 minutes or until golden brown.
- Serve the chicken pot pie warm, and top each serving with a biscuit. Enjoy! Tip: Drizzle a bit of gravy over the biscuit for extra flavor!