Crockpot Beef Tips and Noodles: The Ultimate Comfort Food Recipe
Introduction to Crockpot Beef Tips and Noodles
Crockpot Beef Tips and Noodles is the epitome of comfort food that warms the heart and satisfies the palate. This delicious dish combines tender beef with savory gravy and hearty egg noodles, making it an ideal meal for any occasion. Whether you’re looking to impress family or simply enjoy a cozy night in, this recipe is a fantastic choice. Plus, it’s incredibly easy to prepare, perfect for those who may not be as comfortable in the kitchen.
A Personal Story Behind My Crockpot Beef Tips and Noodles Journey
Growing up, my family had a tradition of gathering around the dinner table for hearty meals, and one dish that always stood out was my grandmother’s beef tips and noodles. The aroma of the slow-cooked beef wafting through the house was a sure sign that something special was on the way. As I started cooking, I wanted to recreate those warm memories in my own kitchen, and that’s how this easy crockpot recipe came to life. It’s not just food; it’s nostalgia served on a plate!
What Makes This Crockpot Beef Tips and Noodles Recipe Special?
This Crockpot Beef Tips and Noodles recipe is special for several reasons. First, it requires minimal effort while delivering maximum flavor. Using a slow cooker allows the beef to become incredibly tender, soaking up all the savory goodness of the brown gravy and au jus mixes. Second, the combination of wide egg noodles with the rich beef gravy creates a comforting texture that is hard to resist. Finally, this dish is perfect for busy days; just set it and forget it, and you’ll have a delicious meal waiting for you.
The Full Crockpot Beef Tips and Noodles Recipe
Ingredients
- 2 pounds beef stew meat
- 1 packet brown gravy mix (0.87 ounces)
- 1 packet au jus mix (1 ounce)
- 1 cup water
- 1 package wide egg noodles (12 ounces)
Instructions
- In a 4 to 6-quart slow cooker, combine the beef stew meat, brown gravy mix, au jus mix, and water. Stir well to coat the meat evenly.
- Cover the slow cooker and cook on low for 6 to 8 hours. This slow cooking method will make the beef wonderfully tender. Tip: If you’re short on time, you can cook on high for about 3 to 4 hours.
- 30 minutes before serving, cook the wide egg noodles according to the package instructions. They should be al dente for the best texture.
- Once the beef is done cooking, serve the tender beef and rich gravy over the cooked noodles. For added flavor, sprinkle some fresh herbs like parsley or thyme on top before serving.
Serving Suggestions and Variations for Crockpot Beef Tips and Noodles
Crockpot Beef Tips and Noodles can be enjoyed as is, but there are several ways to enhance this dish. Consider adding vegetables like carrots or peas during the last hour of cooking for a nutritious boost. You can also serve it with a side of crusty bread to soak up the delicious gravy. For a different twist, try adding some mushrooms or a splash of Worcestershire sauce for extra depth of flavor. This dish pairs wonderfully with a simple side salad for a complete meal.
Frequently Asked Questions About Crockpot Beef Tips and Noodles
Can I use a different cut of beef?
Yes, while beef stew meat is ideal, you can use other cuts like chuck roast, just be sure to cut them into bite-sized pieces.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Can I freeze this dish?
Yes, you can freeze the cooked beef and noodles in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Is this recipe suitable for gluten-free diets?
To make this recipe gluten-free, use gluten-free gravy mixes and egg noodles, or substitute the noodles with gluten-free pasta.
Can I add other spices or seasonings?
Absolutely! Feel free to experiment with your favorite spices such as garlic powder, onion powder, or even a hint of red pepper flakes for some heat.
Recipe Stats
- Prep Time: 5 minutes
- Cooking Time: 6-8 hours
- Total Time: 6 hours 5 minutes – 8 hours 5 minutes
- Calories per Serving: 450
- Servings: 6
Crockpot Beef Tips and Noodles
Equipment
- Slow Cooker 4 to 6-quart size recommended.
Ingredients
Main Ingredients
- 2 pounds beef stew meat
- 0.87 ounces brown gravy mix
- 1 ounces au jus mix
- 1 cup water
- 12 ounces wide egg noodles
Instructions
- In a 4 to 6-quart slow cooker, combine the beef stew meat, brown gravy mix, au jus mix, and water. Stir well to coat the meat evenly.
- Cover the slow cooker and cook on low for 6 to 8 hours. This slow cooking method will make the beef wonderfully tender. Tip: If you’re short on time, you can cook on high for about 3 to 4 hours.
- 30 minutes before serving, cook the wide egg noodles according to the package instructions. They should be al dente for the best texture.
- Once the beef is done cooking, serve the tender beef and rich gravy over the cooked noodles. For added flavor, sprinkle some fresh herbs like parsley or thyme on top before serving.