Crockpot Buffalo Chicken Chili: The Ultimate Comfort Dish

Name: Crockpot Buffalo Chicken Chili
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 1.5 lbs Boneless Skinless Chicken Breast; 0.75 cup Buffalo Wing Sauce (such as Frank's); 2 16 oz cans Pinto Beans (drained (about 3 cups total)); 1 10 oz can Rotel (diced tomatoes with green chiles); 1.75 cup Canned Corn; 1 medium Onion (diced); 1 cup Celery (diced); 1 cup Carrots (diced); 1 14.5 oz can Low Sodium Chicken Broth; 1 0.4 oz packet Hidden Valley Buttermilk Ranch Seasoning (about 3 tsp if using a different ranch seasoning); 1 tablespoon Chili Powder; 2 teaspoon Garlic Powder; 1 teaspoon Dill Weed; 1 teaspoon Ground Cumin; 1 teaspoon Oregano; 1 teaspoon Smoked Paprika; 4 oz Cream Cheese (cubed (1/3 less fat))

Introduction to Crockpot Buffalo Chicken Chili

This Crockpot Buffalo Chicken Chili is the perfect combination of heat, flavor, and comfort. Whether you’re cozying up on a chilly evening or looking for a satisfying meal to share with family and friends, this dish offers a wonderful blend of spices and ingredients. Plus, it’s super easy to make in your slow cooker, allowing you to enjoy a delicious meal with minimal effort.

A Personal Story Behind My Crockpot Buffalo Chicken Chili Journey

I remember the first time I made this Buffalo Chicken Chili—it was a chilly autumn evening, and I was looking for something hearty to warm up my family. As the ingredients simmered in the crockpot, the house filled with an irresistible aroma that brought everyone to the kitchen. Since then, this dish has become a staple in our home, especially on game days or when we have friends over. It’s not just a meal; it’s a way to bring people together.

What Makes This Crockpot Buffalo Chicken Chili Recipe Special?

What sets this Buffalo Chicken Chili apart is its unique combination of flavors and textures. The tender, shredded chicken pairs perfectly with the zesty Buffalo wing sauce, while the beans, corn, and vegetables create a hearty base that is both filling and nutritious. Plus, the addition of cream cheese at the end gives it a creamy finish that balances the heat beautifully. It’s a dish that’s easy to customize with your favorite toppings, making every bowl feel special.

The Full Crockpot Buffalo Chicken Chili Recipe

Ingredients

1½ lbs Boneless Skinless Chicken Breast
3/4 cup Buffalo Wing Sauce (such as Frank’s)
2 (16 oz) cans Pinto Beans, drained (about 3 cups total)
1 (10 oz) can Rotel (diced tomatoes with green chiles)
1¾ cup Canned Corn
1 medium Onion, diced
1 cup Celery, diced
1 cup Carrots, diced
1 (14.5 oz) can Low Sodium Chicken Broth
1 (0.4 oz) packet Hidden Valley Buttermilk Ranch Seasoning (about 3 tsp if using a different ranch seasoning)
1 tablespoon Chili Powder
2 teaspoons Garlic Powder
1 teaspoon EACH Dill Weed, Ground Cumin, Oregano, and Smoked Paprika
4 oz cream cheese, cubed (1/3 less fat)
Optional Toppings: blue cheese crumbles, shredded cheddar cheese, cilantro, diced celery leaves, tortilla strips, crispy onions, sour cream, diced avocado, lime juice

Instructions

In a crockpot, combine the chicken breast, drained pinto beans, canned corn, Rotel, diced carrots, diced celery, diced onions, Buffalo wing sauce, chicken broth, ranch seasoning, chili powder, garlic powder, dill weed, ground cumin, oregano, and smoked paprika. Mix well to combine all the ingredients.
Do not add the cream cheese yet. Cover and cook on low for 7-8 hours or on high for 4-5 hours. Tip: For best results, try to leave the lid closed during cooking to retain moisture and heat.
Once cooked, switch the crockpot to high. Carefully remove the chicken, shred it using two forks, and return it to the crockpot. Add the cubed cream cheese and stir well until everything is mixed thoroughly.
Cook for an additional 30 minutes, stirring occasionally, until the cream cheese melts completely and integrates into the chili. Tip: Taste and adjust seasoning as needed before serving.
Serve hot, garnished with your favorite toppings for added flavor and texture.

Serving Suggestions and Variations for Crockpot Buffalo Chicken Chili

This Buffalo Chicken Chili is delightful on its own but can be paired with various sides for a complete meal. Consider serving it with warm cornbread, tortilla chips, or over a bed of rice for a heartier option. You can also customize it by adding more vegetables like bell peppers or zucchini, or even by swapping out the chicken for turkey for a leaner option. The possibilities are endless!

Frequently Asked Questions About Crockpot Buffalo Chicken Chili

Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts. Just make sure to adjust the cooking time accordingly. They may need an extra hour on low.

How can I make it less spicy? To reduce the heat, use a milder Buffalo sauce or add more cream cheese to balance the flavors. You can also omit the optional spicy toppings.

Can I freeze leftovers? Absolutely! This chili freezes well. Store in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop or microwave.

What are some good toppings? Some popular toppings include blue cheese crumbles, shredded cheese, diced avocado, sour cream, and fresh cilantro. Feel free to get creative with your favorites!

Enjoy the hearty and flavorful Buffalo Chicken Chili with your favorite toppings for a cozy meal!