Crockpot Buffalo Chicken Chili
A hearty and comforting Buffalo Chicken Chili made easy in your crockpot.
Equipment
- Crockpot Use a medium to large size for best results.
Ingredients
Main Ingredients
- 1.5 lbs Boneless Skinless Chicken Breast
- 0.75 cup Buffalo Wing Sauce such as Frank's
- 2 16 oz cans Pinto Beans drained (about 3 cups total)
- 1 10 oz can Rotel diced tomatoes with green chiles
- 1.75 cup Canned Corn
- 1 medium Onion diced
- 1 cup Celery diced
- 1 cup Carrots diced
- 1 14.5 oz can Low Sodium Chicken Broth
- 1 0.4 oz packet Hidden Valley Buttermilk Ranch Seasoning about 3 tsp if using a different ranch seasoning
- 1 tablespoon Chili Powder
- 2 teaspoon Garlic Powder
- 1 teaspoon Dill Weed
- 1 teaspoon Ground Cumin
- 1 teaspoon Oregano
- 1 teaspoon Smoked Paprika
- 4 oz Cream Cheese cubed (1/3 less fat)
Instructions
- In a crockpot, combine the chicken breast, drained pinto beans, canned corn, Rotel, diced carrots, diced celery, diced onions, Buffalo wing sauce, chicken broth, ranch seasoning, chili powder, garlic powder, dill weed, ground cumin, oregano, and smoked paprika. Mix well to combine all the ingredients.
- Do not add the cream cheese yet. Cover and cook on low for 7-8 hours or on high for 4-5 hours. Tip: For best results, try to leave the lid closed during cooking to retain moisture and heat.
- Once cooked, switch the crockpot to high. Carefully remove the chicken, shred it using two forks, and return it to the crockpot. Add the cubed cream cheese and stir well until everything is mixed thoroughly.
- Cook for an additional 30 minutes, stirring occasionally, until the cream cheese melts completely and integrates into the chili. Tip: Taste and adjust seasoning as needed before serving.
- Serve hot, garnished with your favorite toppings for added flavor and texture.
Notes
Store leftovers in an airtight container in the refrigerator for 4-5 days. To reheat, warm on the stovetop in a saucepan over low heat or microwave in a microwave-safe bowl, stirring between heating cycles. Freeze in a freezer-safe container for up to 3 months.