Crockpot Cowboy Beans: The Ultimate Comfort Food Recipe

Name: Crockpot Cowboy Beans
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 1 lb ground beef; 1 lb bacon, cooked and crumbled; 2 tbsp bacon drippings; 3 cans (15 oz) kidney beans; 3 cans (15 oz) white beans; 3 cans (15 oz) pork and beans; 3 small onions, diced; 1 cup light brown sugar; 1 cup ketchup; 1 2 molasses; 3 tbsp yellow mustard; 0 No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Introduction to Crockpot Cowboy Beans

Crockpot Cowboy Beans are a hearty and flavorful dish that brings everyone together around the dinner table. This delightful recipe combines the rich flavors of ground beef, crumbled bacon, and three types of beans, all simmered to perfection in a slow cooker. Ideal for chilly days or any family gathering, this dish will warm your heart and fill your belly.

A Personal Story Behind My Crockpot Cowboy Beans Journey

Growing up, my family often enjoyed gatherings filled with laughter and good food. One of my fondest memories was my grandmother preparing her famous Cowboy Beans. The aroma would fill the house, making everyone eager to sit down and share a meal. Now, I carry on this tradition with my own twist, using a crockpot for convenience and ease, letting the flavors meld beautifully while I go about my day.

What Makes This Crockpot Cowboy Beans Recipe Special?

This recipe stands out because of its unique blend of ingredients that create a rich, satisfying flavor profile. The combination of ground beef and bacon adds depth and heartiness, while the three types of beans contribute fiber and protein. The sweetness of brown sugar and molasses balances the savory elements, making it a comforting dish that appeals to all ages. Plus, using a crockpot means you can enjoy a delicious meal with minimal effort!

The Full Crockpot Cowboy Beans Recipe

Ingredients

1 lb ground beef

1 lb bacon, cooked and crumbled
2 tbsp bacon drippings

3 cans (15 oz each) kidney beans
3 cans (15 oz each) white beans
3 cans (15 oz each) pork and beans

3 small onions, diced
1 cup light brown sugar
1 cup ketchup

1/2 cup molasses
3 tbsp yellow mustard
No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Instructions

In a large skillet over medium heat, cook the ground beef and diced onions until the beef is browned, about 5-7 minutes. Be sure to drain excess fat to keep the dish from becoming greasy.
In a large Crockpot slow cooker, combine the cooked ground beef, onions, crumbled bacon, bacon drippings, kidney beans, white beans, pork and beans, brown sugar, ketchup, molasses, and yellow mustard. Stir well to combine all the ingredients thoroughly.
Cover and cook on low for 8 hours or on high for 4 hours, stirring occasionally to prevent sticking and ensure even cooking.

Serving Suggestions and Variations for Crockpot Cowboy Beans

Crockpot Cowboy Beans are perfect for serving at potlucks, barbecues, or family dinners. Serve them alongside cornbread or over rice for a complete meal. To add a twist, consider adding jalapeños for a spicy kick or some diced bell peppers for extra flavor and color. You can also experiment with different types of beans or spices to make this dish your own!

Frequently Asked Questions About Crockpot Cowboy Beans

Can I make this recipe vegetarian?
Yes! You can substitute the ground beef and bacon with plant-based alternatives, and use vegetable broth for extra flavor.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. They also freeze well for up to 3 months.
Can I add other vegetables?
Absolutely! Feel free to add corn, bell peppers, or even diced tomatoes for additional flavor and nutrition.