Crunchy Southwest Coleslaw: The Ultimate Coleslaw Recipe
Introduction to Crunchy Southwest Coleslaw
If you’re looking for a refreshing and zesty side dish that can brighten up any meal, look no further than Crunchy Southwest Coleslaw. This vibrant salad combines crisp coleslaw mix with hearty black beans, sweet corn, and a kick of jalapeño, all tossed in a creamy chipotle dressing. Whether you’re serving it at a barbecue, family gathering, or simply enjoying a weeknight dinner, this coleslaw brings a delightful crunch and a burst of Southwest flavors that everyone will love!
A Personal Story Behind My Crunchy Southwest Coleslaw Journey
I first discovered this recipe during a summer cookout at a friend’s house. As soon as I tasted the crunchy textures and the spicy, creamy sauce, I knew I had to recreate it. Over time, I’ve made a few tweaks to enhance its flavor and crunch, making it a staple in my household. Every time I prepare this coleslaw, it brings back warm memories of laughter, friends, and the joy of sharing delicious food together.
What Makes This Crunchy Southwest Coleslaw Recipe Special?
What sets this Crunchy Southwest Coleslaw apart is its unique combination of ingredients. The addition of black beans and corn not only adds protein but also makes it more filling. The chipotle dressing brings a smoky heat that balances perfectly with the freshness of the vegetables. And let’s not forget the crunch from the Chili Cheese Fritos – they add an irresistible texture and flavor that takes this coleslaw to the next level!
The Full Crunchy Southwest Coleslaw Recipe
Ingredients
- 1 bag (16 ounces) coleslaw mix
- 1 can (15 ounces) black beans, rinsed and drained
- 1 ½ cups (247.5 g) canned corn kernels, drained
- 1 medium jalapeño pepper, seeded and finely diced
- 1 small red bell pepper, seeded and finely diced
- 3 green onions, finely sliced
- ¼ cup fresh cilantro, finely chopped
- 1 tablespoon taco seasoning
- ½ teaspoon ground cumin
- 1 bag (9.75 ounces) Chili Cheese Fritos, with a handful reserved for topping
Chipotle Dressing:
- ½ cup (115 g) sour cream
- ½ cup (116 g) mayonnaise
- ¼ cup fresh lime juice (about 2 limes)
- 2 tablespoons chipotle sauce (from a can of chipotles in adobo, sauce only)
Instructions
- In a large bowl, combine the coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Mix well until evenly combined. Tip: Make sure to rinse the black beans thoroughly to remove excess sodium.
- In a separate medium bowl, whisk together the sour cream, mayonnaise, lime juice, and chipotle sauce until smooth, creating about 1 ¼ cups of chipotle dressing.
- When ready to serve, pour the chipotle dressing over the coleslaw mixture. Tip: Toss gently to ensure every ingredient is coated without bruising the vegetables.
- Add all but a handful of the Chili Cheese Fritos to the coleslaw and gently toss to coat all ingredients.
- Just before serving, sprinkle the remaining handful of Chili Cheese Fritos on top for extra crunch.
- Serve immediately and enjoy the crunchy Southwest flavors.
Serving Suggestions and Variations for Crunchy Southwest Coleslaw
This Crunchy Southwest Coleslaw is incredibly versatile. It can be served as a side dish to grilled meats, tacos, or even as a topping for burrito bowls. You can also make it a complete meal by adding shredded chicken or beef, turning it into a hearty salad. For a healthier twist, consider using Greek yogurt instead of sour cream and mayonnaise. And if you prefer less heat, simply reduce the amount of jalapeño or omit it altogether.
Frequently Asked Questions About Crunchy Southwest Coleslaw
Can I make this coleslaw ahead of time?
No, this coleslaw is best served fresh to maintain its crunchiness. However, you can prepare the ingredients and dressing separately a few hours in advance, then combine them right before serving.
How long will leftovers last?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Note that the Fritos may lose their crunch over time.
Can I use fresh vegetables instead of coleslaw mix?
Yes! You can use shredded cabbage, carrots, and any other fresh vegetables you like for a more homemade coleslaw base.
Recipe Stats
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Calories per Serving: 250
- Servings: 8
Crunchy Southwest Coleslaw
Ingredients
Main Ingredients
- 16 ounces coleslaw mix
- 15 ounces black beans rinsed and drained
- 1.5 cups canned corn kernels drained
- 1 medium jalapeño pepper seeded and finely diced
- 1 small red bell pepper seeded and finely diced
- 3 whole green onions finely sliced
- 0.25 cup fresh cilantro finely chopped
- 1 tablespoon taco seasoning
- 0.5 teaspoon ground cumin
- 9.75 ounces Chili Cheese Fritos reserve a handful for topping
Chipotle Dressing Ingredients
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 0.25 cup fresh lime juice about 2 limes
- 2 tablespoons chipotle sauce from a can of chipotles in adobo, sauce only
Instructions
- In a large bowl, combine the coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Mix well until evenly combined. Tip: Make sure to rinse the black beans thoroughly to remove excess sodium.
- In a separate medium bowl, whisk together the sour cream, mayonnaise, lime juice, and chipotle sauce until smooth, creating about 1 ¼ cups of chipotle dressing.
- When ready to serve, pour the chipotle dressing over the coleslaw mixture. Tip: Toss gently to ensure every ingredient is coated without bruising the vegetables.
- Add all but a handful of the Chili Cheese Fritos to the coleslaw and gently toss to coat all ingredients.
- Just before serving, sprinkle the remaining handful of Chili Cheese Fritos on top for extra crunch.
- Serve immediately and enjoy the crunchy Southwest flavors.