Cuban Beef Picadillo: The Ultimate Comfort Food Recipe

Name: Cuban Beef Picadillo
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1.5 pounds lean ground beef; 1 medium onion, finely chopped; 1 small red bell pepper, finely diced; 4 cloves garlic, minced; 0 to taste salt; 0 to taste freshly ground black pepper; 2 teaspoons dried oregano; 0.5 teaspoon paprika; 0.5 teaspoon cumin; 14 oz can crushed tomatoes; 1 tablespoon tomato paste; 0.25 cup Worcestershire sauce; 0.33 cup dried currants or raisins; 0.5 cup green pitted olives; 0.33 cup chopped parsley

Introduction to Cuban Beef Picadillo

Cuban Beef Picadillo is a delightful dish that brings together a medley of flavors and textures, making it a favorite in many households. This comforting one-pan meal is not only easy to make but also packed with nutrients, making it perfect for family dinners or casual gatherings. With its rich combination of ground beef, tomatoes, olives, and sweet currants, this dish embodies the essence of Cuban cuisine. Let’s dive into the world of Cuban Beef Picadillo and discover why it deserves a spot on your dinner table.

A Personal Story Behind My Cuban Beef Picadillo Journey

Growing up, my family would often gather around the table to enjoy homemade meals that were rich in flavor and tradition. One of my fondest memories is of my grandmother teaching me how to make Cuban Beef Picadillo. The aroma of sautéed onions and garlic filled the air, and I remember being eager to help as we prepared the dish together. This recipe not only satisfies your taste buds but also warms your heart with its nostalgia and comfort. It’s a dish that brings people together, just like it did for my family.

What Makes This Cuban Beef Picadillo Recipe Special?

Cuban Beef Picadillo stands out due to its unique blend of savory and sweet ingredients. The combination of ground beef with olives and raisins creates a delicious contrast that is both satisfying and intriguing. Additionally, the use of spices like cumin and oregano adds depth to the flavor profile. This recipe is versatile; you can serve it over rice, in a tortilla, or even enjoy it on its own as a hearty dish. Its quick preparation time makes it an ideal weeknight meal, while its rich taste makes it special enough for entertaining guests.

The Full Cuban Beef Picadillo Recipe

Ingredients

1 tablespoon olive oil
1 ½ pounds lean ground beef
1 medium onion, finely chopped
1 small red bell pepper, finely diced
4 cloves garlic, minced
Salt and freshly ground black pepper, to taste
2 teaspoons dried oregano
½ teaspoon paprika
½ teaspoon cumin
1 (14oz) can crushed tomatoes
1 tablespoon tomato paste
¼ cup Worcestershire sauce
⅓ cup dried currants or raisins
½ cup green pitted olives
⅓ cup chopped parsley

Instructions

Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned, about 5 to 8 minutes. Season with salt and pepper.
Reduce the heat to medium. Add the onion and bell pepper, sauté until softened, about 2-3 minutes. Tip: Stir occasionally to ensure even cooking.

Add the garlic and sauté until fragrant, about 1 minute. This step enhances the dish’s aroma and flavor.
Optional: Pour in the white wine and cook, scraping the skillet’s bottom with a wooden spoon to release any browned bits, until evaporated. This adds depth to the flavor.

Stir in the paprika, cumin, oregano, crushed tomatoes, tomato paste, Worcestershire sauce, and a pinch of salt and pepper. Cover and simmer on medium-low for 15 minutes. Tip: Stir occasionally to prevent sticking.
Add the currants (or raisins) and olives. Continue cooking, uncovered, for another 10-15 minutes. The currants will add a sweet note to the dish.
Taste and adjust seasonings as needed. Stir in the chopped parsley for a fresh finish and serve! Enjoy your meal!

Serving Suggestions and Variations for Cuban Beef Picadillo

Cuban Beef Picadillo is incredibly versatile. You can serve it over a bed of fluffy white rice for a traditional approach, or with warm tortillas for a delightful wrap. For a healthier twist, consider serving it with a side of sautéed vegetables or a fresh salad. You can also add a dollop of sour cream or avocado slices for extra creaminess. If you want to spice things up, try incorporating jalapeños or other peppers into the mix. The options are endless, allowing you to customize the dish to your liking.

Frequently Asked Questions About Cuban Beef Picadillo

Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner option. The flavors will still be delicious!

How do I store leftovers?
Store any leftover picadillo in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Can I freeze Cuban Beef Picadillo?
Absolutely! Allow it to cool completely, then transfer to a freezer-safe container. It will keep well for up to 3 months. Just thaw and reheat when ready to enjoy.

Is this dish spicy?
Cuban Beef Picadillo is not spicy unless you add hot peppers. It has a mild flavor profile that appeals to many palates.

What can I serve with Cuban Beef Picadillo?
This dish pairs wonderfully with rice, tortillas, or even a simple salad for a light meal.