Decadent Chocolate Covered Strawberry Brownies Recipe – Indulgent Delight

Decadent Chocolate Covered Strawberry Brownies: The Ultimate Brownie Recipe

Introduction to Decadent Chocolate Covered Strawberry Brownies

These Decadent Chocolate Covered Strawberry Brownies are the perfect combination of rich chocolate and fresh strawberries, making them an irresistible treat for any occasion. Whether you’re celebrating a special event or simply satisfying your sweet tooth, these brownies will surely impress your family and friends. With a fudgy texture and a luscious chocolate drizzle, this dessert is as delightful to eat as it is to look at.

A Personal Story Behind My Decadent Chocolate Covered Strawberry Brownies Journey

Growing up, my grandmother had a special fondness for chocolate-covered strawberries. She would always whip up a batch for family gatherings, and the joy it brought to everyone was palpable. One day, I decided to combine her love for strawberries with my passion for baking brownies, and thus, the idea of Chocolate Covered Strawberry Brownies was born. This recipe is a tribute to her love for desserts and the happiness they bring to people.

What Makes This Decadent Chocolate Covered Strawberry Brownies Recipe Special?

What sets this recipe apart is the marriage of flavors and textures. The fudgy brownie base serves as a perfect canvas for the sweet, juicy strawberries and the rich chocolate drizzle. It’s a visually stunning dessert that not only tastes divine but also looks beautiful on any dessert table. Plus, the recipe is easy to follow, making it accessible for bakers of all levels, including those who may be new to the kitchen!

Decadent Chocolate Covered Strawberry Brownies

The Full Decadent Chocolate Covered Strawberry Brownies Recipe

Ingredients

  • Cooking spray
  • 2 large eggs
  • 1/4 cup vegetable oi
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 1/4 cups sugar
  • 3/4 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 1/2 cup confectioners’ sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup chocolate chips or chunks
  • 3 cups strawberries, stems removed
  • Chocolate melting wafers

Instructions

  1. Preheat your oven to 325°F (160°C). Line an 8-inch square baking pan with parchment paper and grease it with cooking spray for easy removal.
  2. In a large bowl, whisk together the eggs, vegetable oil, melted butter, water, and vanilla extract. This mixture should be smooth and well combined. Remember, the melted butter adds richness to the brownies!
  3. In a separate medium bowl, whisk together the sugar, flour, cocoa powder, confectioners’ sugar, and salt. Combine these dry ingredients thoroughly before adding them to the wet ingredients to ensure even mixing.
  4. Add the dry ingredients to the wet ingredients and mix just until combined. Be careful not to overmix, as this can make the brownies tough.
  5. Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the batter. Then, pour the batter into the prepared baking pan, spreading it out evenly.
  6. Bake the brownies for 35 to 40 minutes, or until just set in the center. You can check for doneness by inserting a toothpick; it should come out clean. Avoid overbaking to keep them fudgy!
  7. Remove the brownies from the oven and let them cool completely in the pan before proceeding.
  8. Once cooled, arrange the strawberries on top of the brownies, cut side down, for a beautiful presentation.
  9. Melt the chocolate wafers according to the package instructions. Drizzle the melted chocolate over the strawberries, allowing it to set for a few minutes before slicing the brownies.
  10. Slice into squares and serve. Enjoy the delightful combination of flavors!

Serving Suggestions and Variations for Decadent Chocolate Covered Strawberry Brownies

These brownies are perfect on their own, but you can elevate them even further. Consider serving them warm with a scoop of vanilla ice cream or whipped cream on the side for a delightful contrast of temperatures. For a twist, try adding a sprinkle of sea salt on top of the chocolate drizzle for a sweet and salty flavor explosion. You can also experiment with other fruits like raspberries or blueberries for a fruity variation.

Serving Suggestions

Frequently Asked Questions About Decadent Chocolate Covered Strawberry Brownies

Can I make these brownies ahead of time?
Yes, you can prepare the brownies a day in advance. Just store them in an airtight container at room temperature until you are ready to add the strawberries and chocolate drizzle.

What if I don’t have chocolate melting wafers?
You can use melted chocolate chips instead of melting wafers for the drizzle. They will still taste fantastic!

Can I freeze these brownies?
Absolutely! Wrap the brownies tightly in plastic wrap and place them in an airtight container before freezing. Thaw them in the refrigerator before serving for the best texture.

Recipe Stats

Prep Time: 15 minutes

Cooking Time: 35-40 minutes

Total Time: 55-60 minutes

Calories per Serving: 280

Servings: 12

Decadent Chocolate Covered Strawberry Brownies Recipe

Decadent Chocolate Covered Strawberry Brownies

Indulge in these rich and fudgy brownies topped with fresh strawberries and a chocolate drizzle.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 280 kcal

Equipment

  • 8-inch square baking pan For baking the brownies.
  • Mixing bowls For mixing wet and dry ingredients.
  • Whisk For combining ingredients.
  • Parchment paper For easy brownie removal.

Ingredients
  

Main Ingredients

  • Cooking spray
  • 2 large eggs
  • 1/4 cup vegetable oi
  • 4 tablespoons unsalted butter melted
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 1/4 cups sugar
  • 3/4 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 1/2 cup confectioners’ sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup chocolate chips or chunks
  • 3 cups strawberries stems remov

Instructions
 

  • Preheat your oven to 325°F (160°C). Line an 8-inch square baking pan with parchment paper and grease it with cooking spray for easy removal.
  • In a large bowl, whisk together the eggs, vegetable oil, melted butter, water, and vanilla extract.
  • In a separate medium bowl, whisk together the sugar, flour, cocoa powder, confectioners’ sugar, and salt.
  • Add the dry ingredients to the wet ingredients and mix just until combined.
  • Fold in the chocolate chips gently, ensuring they are evenly distributed.
  • Pour the batter into the prepared baking pan, spreading it out evenly.
  • Bake the brownies for 35 to 40 minutes.
  • Remove the brownies from the oven and let them cool completely in the pan.
  • Once cooled, arrange the strawberries on top of the brownies, cut side down.
  • Melt the chocolate wafers according to the package instructions.
  • Drizzle the melted chocolate over the strawberries.
  • Slice into squares and serve.

Notes

No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Keyword Decadent Chocolate Covered Strawberry Brownies Recipe

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