Decadent Chocolate Covered Strawberry Brownies
Indulge in these rich and fudgy brownies topped with fresh strawberries and a chocolate drizzle.
Equipment
- 8-inch square baking pan For baking the brownies.
- Mixing bowls For mixing wet and dry ingredients.
- Whisk For combining ingredients.
- Parchment paper For easy brownie removal.
Ingredients
Main Ingredients
- Cooking spray
- 2 large eggs
- 1/4 cup vegetable oi
- 4 tablespoons unsalted butter melted
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 1/4 cups sugar
- 3/4 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon kosher salt
- 1/2 cup chocolate chips or chunks
- 3 cups strawberries stems remov
Instructions
- Preheat your oven to 325°F (160°C). Line an 8-inch square baking pan with parchment paper and grease it with cooking spray for easy removal.
- In a large bowl, whisk together the eggs, vegetable oil, melted butter, water, and vanilla extract.
- In a separate medium bowl, whisk together the sugar, flour, cocoa powder, confectioners’ sugar, and salt.
- Add the dry ingredients to the wet ingredients and mix just until combined.
- Fold in the chocolate chips gently, ensuring they are evenly distributed.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake the brownies for 35 to 40 minutes.
- Remove the brownies from the oven and let them cool completely in the pan.
- Once cooled, arrange the strawberries on top of the brownies, cut side down.
- Melt the chocolate wafers according to the package instructions.
- Drizzle the melted chocolate over the strawberries.
- Slice into squares and serve.
Notes
No alcoholic drinks allowed, please substitute with a non-alcoholic option.