Decadent Coffee Brownies: The Ultimate Brownie Recipe
Introduction to Coffee Brownies
Indulging in a rich, chocolatey brownie is a timeless pleasure, but when you add the bold flavor of coffee, it elevates the experience to a whole new level. Coffee brownies with mocha frosting are not just a dessert; they are a delightful treat that combines the deep flavors of chocolate and coffee, creating a mouthwatering experience that you won’t forget. Perfect for gatherings or a cozy night in, these brownies promise to satisfy your sweet tooth while giving you that little caffeine kick!
A Personal Story Behind My Coffee Brownies Journey
My love for coffee brownies began during a family gathering when my aunt brought a batch that captivated everyone. The aroma of freshly brewed coffee mixed with chocolate wafted through the air, and I was hooked after my first bite. Since then, I’ve made it my mission to perfect this recipe, infusing my own twists while keeping that nostalgic flavor intact. Every time I bake these brownies, I’m transported back to that warm family moment, and I hope to share a piece of that joy with you.
What Makes This Coffee Brownies Recipe Special?
What sets this coffee brownie recipe apart is the combination of strong brewed coffee and concentrated coffee that enhances the flavor profile, making each bite a rich and delightful experience. The mocha frosting adds a luscious finish, elevating these brownies from everyday treats to gourmet delights. Plus, they are easy to make, requiring just a few simple ingredients that you likely have on hand. Perfect for both novice bakers and seasoned chefs, these brownies are sure to impress!
The Full Coffee Brownies Recipe
Ingredients
- 8 ounces strong brewed coffee
- 1/2 cup unsalted butter
- 8 ounces semi-sweet chocolate
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 3 large eggs
- 1 tablespoon concentrated coffee
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 ounces unsweetened baking chocolate
- 4 tablespoons unsalted butter
- 1-2 tablespoons milk or cream
- 2 cups powdered sugar
- Pinch of salt
Instructions
- In a saucepan, boil the brewed coffee until it reduces to about 2 tablespoons. This intensifies the coffee flavor.
- Preheat your oven to 350ºF (175ºC) and grease a 9×13 inch baking pan.
- In another saucepan, melt the unsalted butter and semi-sweet chocolate over low heat. Stir it until smooth and then set aside to cool slightly.
- In a large mixing bowl, whisk together the light brown sugar, granulated sugar, eggs, reduced coffee, concentrated coffee, flour, and salt until well combined. This will be your brownie batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Once baked, let the brownies cool completely in the pan on a wire rack.
- For the mocha frosting, melt the unsweetened baking chocolate and 4 tablespoons of butter in a saucepan. Stir in the coffee, milk or cream, powdered sugar, and a pinch of salt until the mixture is smooth and creamy.
- Spread the mocha frosting over the cooled brownies, then cut them into individual servings.
- Store any leftover brownies at room temperature for up to 1 week or freeze for up to 3 months. They make a great sweet treat at any time!
Serving Suggestions and Variations for Coffee Brownies
These coffee brownies are delicious on their own, but you can take them up a notch by serving them warm with a scoop of vanilla ice cream on top. For an extra coffee kick, sprinkle finely ground coffee beans over the frosting before cutting the brownies. You can also experiment with flavors by adding chocolate chips or nuts to the brownie batter for added texture. Enjoy them with a cup of freshly brewed coffee for the perfect pairing!
Frequently Asked Questions About Coffee Brownies
Can I use decaf coffee instead?
Absolutely! If you prefer a caffeine-free option, decaf coffee will work just as well in this recipe.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake them, as this will make them dry.
Can I freeze these brownies?
Yes! These brownies freeze wonderfully. Just wrap them tightly in plastic wrap or foil and store them in an airtight container. Thaw them at room temperature when you’re ready to enjoy them again.
Coffee Brownies with Mocha Frosting
Equipment
- Baking Pan 9x13 inch pan recommended
Ingredients
Main Ingredients
- 8 ounces strong brewed coffee
- 0.5 cup unsalted butter
- 8 ounces semi-sweet chocolate
- 0.75 cup light brown sugar
- 0.25 cup granulated sugar
- 3 large eggs
- 1 tablespoon concentrated coffee
- 0.75 cup all-purpose flour
- 0.25 teaspoon salt
- 2 ounces unsweetened baking chocolate
- 4 tablespoons unsalted butter
- 1 tablespoon milk or cream
- 2 cups powdered sugar
- 1 pinch salt
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Boil the brewed coffee until it reduces to about 2 tablespoons.
- Preheat the oven to 350ºF (175ºC) and grease a 9x13 inch baking pan.
- Melt the unsalted butter and semi-sweet chocolate in a saucepan over low heat. Set aside to cool slightly.
- In a mixing bowl, whisk together the light brown sugar, granulated sugar, eggs, reduced coffee, concentrated coffee, flour, and salt until well combined.
- Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool completely in the pan on a wire rack.
- For the mocha frosting, melt the unsweetened baking chocolate and 4 tablespoons of butter in a saucepan. Stir in the coffee, milk or cream, powdered sugar, and a pinch of salt until smooth.
- Spread the mocha frosting over the cooled brownies and cut into individual servings.
- Store any leftovers at room temperature for up to 1 week or freeze for up to 3 months.