Coffee Brownies with Mocha Frosting
Indulge in the rich and decadent taste of these Coffee Brownies with Mocha Frosting!
Equipment
- Baking Pan 9x13 inch pan recommended
Ingredients
Main Ingredients
- 8 ounces strong brewed coffee
- 0.5 cup unsalted butter
- 8 ounces semi-sweet chocolate
- 0.75 cup light brown sugar
- 0.25 cup granulated sugar
- 3 large eggs
- 1 tablespoon concentrated coffee
- 0.75 cup all-purpose flour
- 0.25 teaspoon salt
- 2 ounces unsweetened baking chocolate
- 4 tablespoons unsalted butter
- 1 tablespoon milk or cream
- 2 cups powdered sugar
- 1 pinch salt
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Boil the brewed coffee until it reduces to about 2 tablespoons.
- Preheat the oven to 350ºF (175ºC) and grease a 9x13 inch baking pan.
- Melt the unsalted butter and semi-sweet chocolate in a saucepan over low heat. Set aside to cool slightly.
- In a mixing bowl, whisk together the light brown sugar, granulated sugar, eggs, reduced coffee, concentrated coffee, flour, and salt until well combined.
- Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool completely in the pan on a wire rack.
- For the mocha frosting, melt the unsweetened baking chocolate and 4 tablespoons of butter in a saucepan. Stir in the coffee, milk or cream, powdered sugar, and a pinch of salt until smooth.
- Spread the mocha frosting over the cooled brownies and cut into individual servings.
- Store any leftovers at room temperature for up to 1 week or freeze for up to 3 months.
Notes
For an extra kick of coffee flavor, sprinkle some finely ground coffee beans on top of the frosting before cutting the brownies.